While passing through we stopped at this restaurant and we do not regret it. Very warm welcome. Hearty and excellent meal with beautiful presentations. Stop here, we recommend it.
I had dinner in this roadside restaurant, mixed starter of cured meats and cheeses, very good cured meats, cheeses a matter of taste. A cutting board that we divided into 2.26 euros. A veal cutlet, with "real" chips 21, a nice 300g steak, Simmental entrecote, 26 euros, as an Italian I don't recommend coffee, myrtle for a total of around 90 euros, with a bottle of sparkling water 5.5 and a medium draft beer 6.5.
Food was good here and they make charcoal grilled beef with potatoes which seemed very popular among customers, although I had the Corsican burger. The only thing, it was a bit overpriced, we paid 58€ for two entrees, a beer and a burger. As a London-based Sardinian I thought it was a bit expensive. But that's me, it's nice overall and they had live music too and a very busy cocktail bar.
On s'est arrêtés au hasard car facilité de parking et jolie terrasse ombragée.
Accueil très sympathique et jolie carte .Hambuger Corse et salade de chèvre chaud copieux et délicieux!On vous le recommande!
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