Le Clan des Papets sur Seranon

Absolutely fantastic! From start to finish! Generous portions and delicious food! I highly recommend it!

Absolutely perfect! I highly recommend it 🙂

We thoroughly enjoyed the specialties served at this restaurant. We greatly appreciated the calm and welcoming atmosphere (even among customers we didn't know). The service was also excellent, with a very attentive and accommodating waitress. Thank you for your cheerful service. I highly recommend it.

A small, unexpected place in our mountains, an absolute must-try! ❤️💙💜🩵

A great place, with super friendly and attentive owners, we will be back.

What an evening. We just pasted by, by chance. The boss lady told us a bit about the restaurant. We said we would come by the next day to eat en listen to the locals jam session. The food was very good the service also even when it was super busy. It was fun experience this local jam en people together 👌

Great restaurant with homemade food, very friendly staff, and a lovely little terrace – perfect! 👍

A truly authentic restaurant, just the way we like them, located at the start of the Route Napoléon, run by a perfectly complementary duo both in the dining room and the kitchen. They offer local, generously filled socca, a variety of daily specials, all homemade and absolutely delicious. The restaurant also hosts regular live music evenings, both in winter and summer – definitely worth checking out!

Wow wow wow! This little hidden gem is incredible. The food is beautiful, the service superb and a lovely vibe. We were staying just up the road in a lovely b&b so we had dinner here. Just excellent

This Sunday in the mountains began with a meal at Le Clan des Papets. We started with appetizers accompanied by a delicious socca, followed by the daily special, "Basque Chicken," made with local ingredients and slow-cooked. It was served with sautéed new potatoes with garlic and herbs de Provence. Very good and very generous portions. My wife thoroughly enjoyed a Provençal galette (tapenade, bell pepper, and goat cheese). For dessert, my wife had a crêpe with butter and sugar...excellent!