Le Clapotis sur Toulouse

In a very pleasant setting, a very pleasant, professional, smiling team, the cuisine is very good. In conclusion, from May onwards it will be fantastic.👍

We were hoping to have a slightly thicker entrecote. Regrettable for such a restaurant.

To begin with, I would like to highlight the welcome and impeccable service of the staff. Regarding the plate, it was also great, finally a real steak 😜 with mastered cooking

Top notch welcome and service. Magnificent setting.

Always perfect! An ideal setting!

Very good food and service and a unique setting

Very pleasant setting. Good and quality food Very good service

Very well cooked swordfish, beautiful view, attentive service. Only downside: 50 minutes of waiting for a dish of the day, while the restaurant is only 1/4 full.

The menu is simple but good. It's not great cuisine but it's OK. The desserts, sincerely no taste interest and totally out of the ordinary in terms of price. But the service... Not enough people at the service, and it quickly becomes very unpleasant. No bread, no water if we don't ask 3,4, 5 times (answering "yes yes" each time), forgetting dishes (2 times) and we are still waiting for the coffee ordered. In short, when you want to play in the big leagues, you have to give yourself the means. It's all well and good to park your Porsche in front of your establishment, but everything still has to be level... The price of a very very good restaurant in a small tavern atmosphere where the waiters are out of control and where you are, moreover, very poorly seated.

I went to this restaurant a few days ago on a whim with my partner. The place is truly magnificent, perfect for a date or a restaurant for a company dinner. I'm only giving 3 stars because I noticed several negative points. In terms of table placement, nothing to say, only one big negative point which makes the meal very unpleasant, these are the spiders which are ten per square meter above our heads when we eat which can fall on you or in your room at any time. plate, I find that for a place with such a standard, certainly in the middle of nature, it would be wise to clean the spaces where the customers eat... so watch out for aracnophobes! As for the meal, the entrecôte and duck breast are excellent! And their fries are homemade, I recommend. The presentation of the plates leaves much to be desired, however, the meat was served on a simple white plate with nothing around it, no presentation and no accompaniment on the plate (apart from the bowl of fries given next to it). So very simplistic. In terms of service, we had several servers at our disposal but none brought the bread basket or a jug of water to drink. We had to ask a waiter to bring us what we needed, who replied: "We didn't bring you anything? While he was facing the empty table which demonstrated by itself... This same very friendly waiter only came back with the bread and without the caraphe... To conclude, it is a good restaurant with very good quality meat and the setting is very elegant. Prices are moderately high. But improvements still need to be made to earn a few stars. For my part it will only be a simple path to the lapping villa.