We went there on a Sunday at lunchtime...
A very warm welcome. Lovely decor. Good location next to the village's Romanesque church.
Inventive and delicious cuisine: We started with a homemade terrine and a Nitamago egg on celery cream. Then came Hungarian-style pork goulash and roasted Camembert with chorizo and homemade fries. For dessert 🍨, a very light and delicious coffee tiramisu!
A very good place.
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