A very beautiful place.
The meal was excellent.
The view was magnificent.
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Veronique ANDRIOL
.
03 mars 2026
10,0
An artist's cuisine, poetic and creating unexpected flavors. What talent!
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laure mathieu
.
01 mars 2026
10,0
An unforgettable experience. An establishment that lives up to its reputation. We were delighted by the tasting and also very pleased with the welcome we received. An attentive team, caring but never intrusive!
A must-try...
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Morgan Marris
.
27 février 2026
10,0
Excellent as usual. The chef has once again managed to surprise us with new creations: special mention for the Arctic char with a pea/asparagus/wild garlic/mimosa tart and other delicate, perfectly paired flavors. The morel soup, a reminder of his childhood, was a delight.
The dishes tell a story. Everything is about delicacy: the small edible butterflies are magnificent; bravo for the skillful carving. Emma's desserts are beautiful to both the eye and the palate. The enchanting carousel of petits fours with coffee is now a signature of the establishment, one to be preserved. The service, led by Eloïse, the chef's wife and muse, is always pleasant and cheerful. She has a kind word for everyone. In short, don't change a thing. We love you.
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Monique GRos
.
27 février 2026
10,0
Very pleasant and professional welcome, thank you!
Excellent cuisine
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Guy Dominique
.
26 février 2026
10,0
Excellent welcome, attentive staff and a menu that lived up to expectations, so a good evening ahead.
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Phil G
.
23 février 2026
10,0
The welcome and service are as remarkable as ever, combining perfect mastery of the table with a subtle and warm conviviality. The cuisine is marked by excellence, both visually and in terms of taste. This establishment is no longer a surprise, but the enchantment remains constant. Bravo and thank you.
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Christophe Mopsy
.
21 février 2026
10,0
Not a single false note!
Appetizers, main courses... Everything was delicious.
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Thierry Boissonnet
.
15 février 2026
10,0
A refined Valentine's Day menu full of delightful surprises. A true pleasure for the taste buds, as always. Thank you for the warm welcome and service. See you very soon.
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Stephane Le Lous
.
14 février 2026
10,0
Despite the gloomy weather outside, we were completely comforted by the brightness of the plates and their contents, and the explosion of flavors. Using primarily local products, whenever possible, is already remarkable. The chef's inventiveness won us over. We will definitely be back, and not alone!
Our only regret: not having discovered this special place sooner, especially since we come several times a year so close!
Bravo to the entire team at Le Clocher des Pères ⭐⭐⭐⭐⭐
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Brigitte et André Rivoire
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12 février 2026
10,0