Le Cloitre sur Cluny

Excellent restaurant just a stone's throw from Cluny Abbey. A short menu featuring fresh produce and quality cuisine. We love the Aunt Burgundy apple and blackcurrant dessert!

Everything is perfect, the food, the welcome, the service.

Very good address, we enjoyed ourselves during lunch, a great discovery to share.

Nothing to complain about, very pleasant and very good. Thanks to the team.

The service was friendly, but the wine quality was really mediocre, and the food was passable. €50 is fine, but with a little more love, they could definitely improve both the wine and the food. Come on! With this beautiful place and enthusiastic service, you have great potential.

Very nice evening with top cuisine. A very attentive and friendly welcome. We took our time, a very nice discovery with a terrace in a magnificent setting, BIG thank you to the team for this beautiful evening

Thank you for this experience! The waitresses were amazing, and I highly recommend the salads with pickles! The food and hospitality are just what we love on vacation! Plus, it's a quiet place. My partner recommended the chocolate mousse, as good as my mom's! Shh. Thank you.

A well-located restaurant with a beautiful view of the city center, a lovely terrace to sit on, and a menu offering plenty of options. The menus are well-designed, but the shrimp on the skewers were unfortunately uninteresting; they were bland without any sauce. I would recommend using just oil and garlic or spices, or even just lightly cooking them, as they were very soft. The sauce accompanying the dumplings was good, but too strong for the mushrooms that accompanied them, thus masking the mushroom flavor. The calf's foot tartare was interesting, but the mayonnaise flavor was a bit overpowering. Otherwise, the service was efficient and friendly.

Very pleasant restaurant with an interior featuring stone and wood walls. Young and dynamic staff. Original dishes (zucchini flowers) and local products (extraordinary Beaujolais terrine). The special touch would be the ice cream scoops with original flavors and a wide selection. Prices are reasonable, with set menus around €22.

Excellent restaurant with very good value for money. We were a table of seven on Tuesday evening. The farm-raised chicken cooked in its own juices, andouillette, and chicken fillet with Dijon sauce were all delicious and well-cooked. For dessert, the crème brûlée was very good; only the strawberry tiramisu was disappointing. The terrace was very pleasant.