Le Cloitre sur Cluny

A very good moment for a good salad at the last minute served with Elodie's beautiful smile.

A very nice restaurant; we ate very well. Camille was very friendly, as were her colleagues. I recommend it.

Camille was charming from the beginning to the end of the meal (and the whole team 😁)

As usual, we ate magnificently, and everything was fresh. A bit of a wait, admittedly, but it's the middle of August in Cluny. I'm not the owner, a waiter, or a co-manager: I'm just a regular at this splendid restaurant. To which I give 5 stars for its cuisine, service, and atmosphere. And to which I give 1 star only because it allows certain people to sit down and snap their fingers, screaming that they're in a hurry for an upcoming visit. People who dare treat a kind young waitress like a slave, and who, at 50 and older, lack basic manners, embarrassing the entire terrace. The classic keyboard warriors about the réseaux that great online chefs do. Mr. Samuel Jaze, the lady simply told you that, since it was August, she couldn't serve you at the snap of your fingers. You don't even do that with dogs. And finally, given your reviews, as a Northern Italian: gramolata doesn't exist, it's called gremolada (or gramolada), and the osso bucco separated with two 'c's is your chef's version of réseaux: it's written and eaten ossobuco. Learn good manners and respect for those who work and for those who sit near your table without any desire to witness your pathetic hysterics. Roberto

The food was decent and the servers were friendly, but the wait was really long. We waited 40 minutes between receiving our aperitifs and getting our main courses, which is a shame!

Disappointing despite our reservation and the restaurant not being too busy. We waited over thirty minutes for two drinks: a beer and a Spritz served in an almost empty glass with lots of ice. The Caesar salad was mostly just lettuce, with very little filling, four tiny pieces of chicken, two cherry tomatoes, a bit of Parmesan, three tasteless croutons, and a hard-boiled poached egg. For €18, what a joke! On the other hand, the beef tartare was good. Very disappointed 😞

We had the pleasure of trying the perch fillets prepared "fish and chips" style with a pepper sauce. Unusual but very good. And a Charolais ribeye steak 🤩. The setting is very pleasant.

A pleasant restaurant with high-quality dishes. Excellent beef tartare and perch fillets, and superb homemade crepes. The waitress was friendly and the service was efficient considering the large number of diners.

A very good lunch today on the terrace. Fresh and well-prepared food. A super friendly and efficient team. And a special mention for the ice cream... which is truly excellent. A calm and relaxing place. I recommend it if you're passing through Cluny.

Quiet terrace. Varied cuisine. The service was very good.