Le Cloitre sur Cluny

Really nice restaurant Excellent service And delicious local cuisine

Delicious regional cuisine, friendly service, and a lovely terrace. Highly recommended, especially the veal andouille.

We received a very warm welcome, even without a reservation and with our dog! We thoroughly enjoyed our meal, and the quality of the food and the friendly service contributed to the success of our day.

We discovered this restaurant by chance. Heavy and original salads. Highly recommended.

Lunch at this restaurant today. Excellent quality, fast service, and friendly staff. I recommend it. Galou45

Excellent local cuisine. Superb veal andouillettes. Welcoming and efficient staff.

A very good moment for a good salad at the last minute served with Elodie's beautiful smile.

Camille was charming from the beginning to the end of the meal (and the whole team 😁)

A very nice restaurant; we ate very well. Camille was very friendly, as were her colleagues. I recommend it.

As usual, we ate magnificently, and everything was fresh. A bit of a wait, admittedly, but it's the middle of August in Cluny. I'm not the owner, a waiter, or a co-manager: I'm just a regular at this splendid restaurant. To which I give 5 stars for its cuisine, service, and atmosphere. And to which I give 1 star only because it allows certain people to sit down and snap their fingers, screaming that they're in a hurry for an upcoming visit. People who dare treat a kind young waitress like a slave, and who, at 50 and older, lack basic manners, embarrassing the entire terrace. The classic keyboard warriors about the réseaux that great online chefs do. Mr. Samuel Jaze, the lady simply told you that, since it was August, she couldn't serve you at the snap of your fingers. You don't even do that with dogs. And finally, given your reviews, as a Northern Italian: gramolata doesn't exist, it's called gremolada (or gramolada), and the osso bucco separated with two 'c's is your chef's version of réseaux: it's written and eaten ossobuco. Learn good manners and respect for those who work and for those who sit near your table without any desire to witness your pathetic hysterics. Roberto