Le Cloitre sur Mane

Everything is perfect at this restaurant. The seven-course menu, plus five exquisite amuse-bouches, a light and refreshing pre-dessert, and at least two "post-desserts" (it's hard to keep track after a while): as one of the waiters pointed out, "The chef is generous." The cuisine is refined and full of flavor. A true journey between Burgundy and Provence. The service is excellent; the entire staff is incredibly attentive to the guests, creating a friendly atmosphere that encourages conversation. The terrace is very pleasant. The chef makes the rounds of the tables at the end of the evening.

A magical gastronomic interlude Extremely high level of cuisine, an incredible experience, impeccable and attentive service A culinary journey through the heart of Provence, featuring the exceptional Burgundian presence of the renowned chef and his team

A remarkable experience, of a rare caliber for a single Michelin star. The other starred restaurants in the Alpes-de-Haute-Provence region should take note immediately. An extraordinary, competent, and attentive team. The only slight drawback: a sommelier who readily steered us towards expensive bottles and whose approach could be warmer. This in no way detracted from our enjoyment or our desire to return very soon.

A huge thank you to Chef Louis Gachet and Pauline for welcoming us and taking us on a culinary journey with their refined and daring cuisine, blending their Burgundian roots with Provençal ingredients. Surprises, exquisite tableware, originality, and thoughtful touches throughout this seven-course meal made the experience truly magical! Hats off to the team (head waiters, waitresses, waiters, and Ricardo the sommelier) who are extremely professional, friendly, and welcoming... all within the exceptional setting of the former Minims convent. We will definitely be back!

A timeless experience thanks to exceptionally skilled staff and wonderfully precise cuisine. There's no doubt that Louis Gachet deserves his star.

Exquisite cuisine, perfectly executed with original and expertly handled dishes. Impeccable and very friendly service. The best one-star restaurant we've ever been to! When will we get the second star? Bravo!

I eat at many Michelin-starred restaurants, and why this one doesn't have at least two stars is the question I asked myself. It was really very good… perfect seasoning 👍 I recommend it.

A superb experience at Le Feuillée restaurant. We thoroughly enjoyed our dinner from beginning to end. Chef Louis Gachet's cuisine is exquisitely refined, with dishes that artfully blend Provençal and Burgundian flavors. The combinations are subtle, balanced, and bursting with flavor, making each plate a true delight. A big thank you also to the entire front-of-house team for their service, which was both highly professional and exceptionally friendly. We immediately felt welcome, and the attention given to our guests truly contributed to the quality of the experience. We had a wonderful evening and will cherish the memory of this special occasion.

Exceptional restaurant. The chef takes you on a delightful culinary journey. The staff is welcoming, attentive, and incredibly pleasant. Truly a superb place to spend a wonderful evening.