Le Cloitre sur Mane

A huge thank you to Chef Louis Gachet and Pauline for welcoming us and taking us on a culinary journey with their refined and daring cuisine, blending their Burgundian roots with Provençal ingredients. Surprises, exquisite tableware, originality, and thoughtful touches throughout this seven-course meal made the experience truly magical! Hats off to the team (head waiters, waitresses, waiters, and Ricardo the sommelier) who are extremely professional, friendly, and welcoming... all within the exceptional setting of the former Minims convent. We will definitely be back!

A timeless experience thanks to exceptionally skilled staff and wonderfully precise cuisine. There's no doubt that Louis Gachet deserves his star.

Exquisite cuisine, perfectly executed with original and expertly handled dishes. Impeccable and very friendly service. The best one-star restaurant we've ever been to! When will we get the second star? Bravo!

I eat at many Michelin-starred restaurants, and why this one doesn't have at least two stars is the question I asked myself. It was really very good… perfect seasoning 👍 I recommend it.

A superb experience at Le Feuillée restaurant. We thoroughly enjoyed our dinner from beginning to end. Chef Louis Gachet's cuisine is exquisitely refined, with dishes that artfully blend Provençal and Burgundian flavors. The combinations are subtle, balanced, and bursting with flavor, making each plate a true delight. A big thank you also to the entire front-of-house team for their service, which was both highly professional and exceptionally friendly. We immediately felt welcome, and the attention given to our guests truly contributed to the quality of the experience. We had a wonderful evening and will cherish the memory of this special occasion.

Exceptional restaurant. The chef takes you on a delightful culinary journey. The staff is welcoming, attentive, and incredibly pleasant. Truly a superb place to spend a wonderful evening.