Le Cloitre sur Mane

A truly wonderful discovery, with cuisine that tells a story: Provence, the chef's origins, and above all, a sincere, generous, and unpretentious dish. I particularly appreciated its personality and precision. As for the service, the beginning was a little hesitant, with the feeling of having somehow slipped under the radar… but the team quickly recovered and then showed their best. The rest was seamless, attentive, and perfectly in line with the expected standard of a fine restaurant. If I had to find a minor flaw, it would be the presence of nature… a little too much at the table! I completely understand the spirit of the terrace, the connection to nature, and the desire to let the place breathe, but a few ants had clearly decided to join in the dinner, even getting into the bread and around the cutlery. They had evidently booked without checking in at reception. Fortunately, they didn't spoil the experience. A beautiful table, a cuisine with a real identity and above all that pleasant feeling of eating something sincere.

Really very beautiful and elegant, the only flaw of the environment was the temperature, it was too hot and we were there at the end of September, I don't dare to imagine in August 😅 but for the rest the waiters were very kind and the food was good!

The meal was a feast for the senses, both visually and gastronomically, in an exceptional setting. Chef Louis Gachet possesses remarkable talent and boundless imagination in the creation of his dishes. The service was undoubtedly impeccable. I highly recommend this restaurant.

Such a great restaurant! They went above and beyond to accommodate my wife’s vegan dietary. Great staff and delicious food. Thank you so much!

Our second visit to Le Feuillée, and we were once again amazed by Louis Gachet's cuisine, the setting, and the service (thank you, Corentin). I highly recommend it!

Thank you for the warm welcome. We had an unforgettable time, with exceptional staff and magical products. Everything was perfect.

Everything is perfect at this restaurant. The seven-course menu, plus five exquisite amuse-bouches, a light and refreshing pre-dessert, and at least two "post-desserts" (it's hard to keep track after a while): as one of the waiters pointed out, "The chef is generous." The cuisine is refined and full of flavor. A true journey between Burgundy and Provence. The service is excellent; the entire staff is incredibly attentive to the guests, creating a friendly atmosphere that encourages conversation. The terrace is very pleasant. The chef makes the rounds of the tables at the end of the evening.

A magical gastronomic interlude Extremely high level of cuisine, an incredible experience, impeccable and attentive service A culinary journey through the heart of Provence, featuring the exceptional Burgundian presence of the renowned chef and his team

A remarkable experience, of a rare caliber for a single Michelin star. The other starred restaurants in the Alpes-de-Haute-Provence region should take note immediately. An extraordinary, competent, and attentive team. The only slight drawback: a sommelier who readily steered us towards expensive bottles and whose approach could be warmer. This in no way detracted from our enjoyment or our desire to return very soon.

A huge thank you to Chef Louis Gachet and Pauline for welcoming us and taking us on a culinary journey with their refined and daring cuisine, blending their Burgundian roots with Provençal ingredients. Surprises, exquisite tableware, originality, and thoughtful touches throughout this seven-course meal made the experience truly magical! Hats off to the team (head waiters, waitresses, waiters, and Ricardo the sommelier) who are extremely professional, friendly, and welcoming... all within the exceptional setting of the former Minims convent. We will definitely be back!