Le Clos aux Roses sur Chedigny

Very good refined cuisine at a very reasonable price. Friendly welcome. I recommend.

We're so happy that we decided to eat at this restaurant during our stay in the charming little village of Chedigny. As Australians we appreciated the opportunity to eat French cuisine with expert advice from the staff about wine pairing. We could not fault the food, wine or the service. Highly recommended.

A nice place with a real, non-artificial terrace where you feel good even if it's very hot. The owners are very welcoming and very professional. A meal at a very reasonable price and also the drinks (a real homemade iced tea and original and excellent homemade aperitifs) The cuisine is very refined and for children, a great idea: they have the same meal with smaller portions. Really BRAVO and recommended, plus they are open on weekends and there is no price difference unlike too many restaurants

Soit disant de réputation +++ nous avons été déjeuné un dimanche d'août dans cet établissement. A notre arrivée, grand vent, avons demandé à manger à l'intérieur ce qui nous a été refusé 🫤 donc terrasse à l'ombre. Bref ...une entrée de ravioles trop cuites, un parmentier de poulet sans saveur et peu cuisinée, et le dessert au chocolat bon mais rien d'exceptionnel. Une expérience mitigée....

Beautiful, well presented and delicious plates served with a warm smile for a reasonable price

Perfect welcome. A delicious meal. Excellent value for money. I recommend :)

Discovery of this restaurant for lunch. We liked the dishes offered on the slate. Fresh quality products from starter to dessert. Perfect fish cooking. The sublime chocolate rhubarb dessert with very little sugar. The little extra is the charm of the village and a little digestive stroll after our good meal. Very good value for money

Top restaurant, refined cuisine using fresh produce, excellent value for money, and you can enjoy this magnificent little village (so many roses) for a digestive walk! An address worth the detour

Very pretty little village, passing through to visit the priest's garden..we had lunch in this restaurant, very careful cuisine, homemade, excellent value for money, dessert a meli mélo of plum, ice cream, mint , with coulis, fruit, a dessert worthy of a starred restaurant, friendly service, very professional.

Fantastic location, beuatifullly designed interior and exterior, great food including good vegetarian choices, recommended