Le Clos Bernard sur Les Allues

A beautiful spot nestled in the forest, but above all, excellent cuisine with a very welcoming, attentive, and efficient team. Polite, friendly young people who listen to their customers, a top-notch head waiter—thank you all, we had some wonderful lunches!

We had a table outside, received good advice, and had a very good meal. I recommend it!

A restaurant you reach via a snowy path through a pine forest. In the evening, torches are provided, and the setting is absolutely romantic! The cocktails are excellent. The dishes are delicious and generous, as are the desserts. The service is impeccable. The dining room is spacious, and there's plenty of room between the tables. I can't wait to go back for lunch with my skis and enjoy the terrace.

Off pisr spot that is romantically beautiful with amazing food and fire pit outside! Reserved a horse carriage to avoid hike!

We come here regularly and it's always a pleasure. A restaurant in the middle of the forest, a timeless haven. The food is excellent, the service very friendly.

nice place went while I was skiing not the easiest place to find great staff expensive food was good you need reservations

Generous portions, and very flavorful. The burgers were excellent. The waiters and waitresses were friendly and attentive, making sure we had a good time. Orders arrived quickly despite the crowd. Reservations are recommended as it's often full. The atmosphere is great. It's comfortable, with blankets available, but it wasn't cold in the restaurant. The price is reasonable considering the location and the quality of the food.

A restaurant on the outskirts of town, but popular with guests of the 3 Valleys ski resort thanks to its magical location. However, I was very disappointed by the food, service, and welcome. Upon arrival, I hoped to be able to eat comfortably by removing my ski boots and replacing them with slippers provided by the restaurant, as is the case in some restaurants of this caliber in the resort. The response was that you could buy them for €19. They don't lend them out. Nice when you're spending at least €70 per person. When ordering wine, the waiters were completely lost with the wine list. The local trout on the menu was replaced with tuna (not local). The €39 forest pasta was served with button mushrooms! And pumpkin. Overcooked! A few chanterelles (which were in the fondue) would have been a nice touch. The gourmet coffees were excellent. The waiters looked very tired... many mistakes. Fortunately, the setting is magical and perhaps justifies the prices. But since it's often fully booked thanks to the instructors, you might as well take advantage of it.

A unique experience in this superb restaurant nestled in the forest. The staff was incredibly attentive. The cuisine was delicious and elegantly served. We were delighted with this discovery.

Thank you for this delightful interlude at Clos Bernard! The welcome was attentive and warm. The dishes, daily specials for us, were delicious and perfectly executed! Quality cuisine in a pleasant atmosphere. We will gladly return!