Le Clos Bernard sur Les Allues

My partner and I decided to discover Clos Bernard as soon as it opened this summer. The smiling and welcoming staff accompanied us from beginning to end! We thoroughly enjoyed the meat and octopus. To pay, we went inside, and the two chefs in front of the fireplace also greeted us with huge smiles! To our surprise, it was quite busy for this first weekend. The activities brought life to the place, whether it was their mini-farm, the ponies, or their bouncy castle, but they didn't detract from the tranquility of the place, which is very pleasant for spending a Sunday! My partner even treated herself to a massage, which was also a very enjoyable experience! Thank you again to them and the whole team; we couldn't have hoped for a better Sunday.

Visited two times for dinner, in 2024 and 2026. The food was exceptional every time. The only setback this year, was one dish with meat wasn't very good. The interesting and fun thing for us was the experience of accessing the restaurant. When you arrive, they offer you glu wine and then you walk with torches in the snow to the restaurant. If you can't do that, you are transfered with a carriage dragged by horses. It is fun and it adds to the whole rustic dining experience.

In the mountains, not far from Merbel airfield, on your left as you go up, you'll find an idyllic setting for a meal, nestled among the fir trees. A must-see.

An exceptional restaurant to discover! I had a magical time… surrounded by fir trees with an incredible view of Méribel. I loved the warm welcome from the staff and the meal. Everything was delicious; if I had to give it a score out of 10, I'd give it a 20 🤩. Be sure to book ahead… We were very lucky and got seats on the terrace… it was MAGNIFICENT!

Excellent restaurant! Delicious food, impeccable service, and a pleasant atmosphere. I highly recommend it.

We had a great time. We'd do it again.

I just had a great time at Clos Bernard with Leo De Para Bourg. He's the guy with the sunglasses. Honestly, impeccable service from AZ. We had a wonderful meal and what an amazing wine list!

Arriving at night in a horse-drawn carriage, pulled by two horses through the snowy forest lit by torches, in front of this cozy chalet-style restaurant. Delicious meat cooked over a wood fire, a delectable tiramisu made tableside...magical and unforgettable!

Great food, beautiful location. However we had a terrible service, so don’t come unless you have 2 hours

Lunch on the patio was exceptional. Traditional french, maybe the best in Meribel.