Our evening at Clos d’Emile was an unforgettable experience. Each dish is a work of art, a feast for all the senses! The service was impeccable. We will definitely be back and will certainly recommend you to our friends and family!
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Loïc Grand-Clément
.
28 août 2026
10,0
Batiste was very pleasant, and congratulations on his dedication to service and cuisine using local products.
We thoroughly enjoyed our stay.
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Evelyne Chavouet
.
28 août 2026
10,0
A very warm welcome, an intimate, old-building atmosphere – we loved it!
The dishes were beautiful and delicious!
We had a wonderful time; I highly recommend it!
A nice touch at the end of the meal: the chef came around to the table to get our feedback.
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Carpe Diem
.
25 août 2026
10,0
A wonderful dinner with my partner; everything was excellent and plentiful.
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Mélissa Freyermouth
.
23 août 2026
10,0
Perfect! Well done! When will you get your first star? Keep up the good work!
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Quentin Perron
.
13 août 2026
10,0
A fantastic culinary experience in an intimate, secret garden, with your head in the clouds watching the swallows fly by.
A truly brilliant demonstration of flavor.
BRAVO!
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Catherine Thibault
.
06 août 2026
10,0
A wonderful experience… creativity and delicacy. A must-try!
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delphine charles
.
26 juillet 2026
10,0
It was a wonderful discovery!
A charming place, creative cuisine featuring local produce, and a very warm welcome.
Don't change a thing!
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ulrike verrier
.
25 juillet 2026
10,0
Lovely food in a lovely place ❤️😊
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Nicolas Favretto
.
24 juillet 2026
10,0
An enchanting interlude, a philosophy, a journey!
We had an exceptional time at Clos d'Émile. From the moment we arrived, we were captivated by the charm of the place, its peaceful atmosphere, and Benoit's warm welcome.
The dishes are as beautiful as they are delicious, crafted with talent and great sensitivity. Original and perfectly executed flavor combinations. You can taste the passion, authenticity, and love for quality ingredients in every dish.
The service reflects the cuisine: authentic, attentive, and generous. Benoit's explanations of the products, the farms, and the wines add a particularly touching human dimension to the experience. Clos d'Émile is much more than a restaurant: it's an encounter, an emotion, a culinary journey that will be remembered for a long time. A rare find where heart and talent are evident in every detail. Let yourself be guided and embark on a journey.
A huge thank you, Maud and Benoit, for this wonderful experience. We will gladly return and recommend this address without the slightest hesitation.
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Marie-Hélène SALMIN
.
19 juillet 2026
10,0