We had a wonderful time in this lovely setting. The food is fabulous, with a special mention for the asparagus and also for the strawberry-rhubarb dessert.
The service is impeccable; we will be back!
A place where quality local produce is transformed into refined dishes, prepared in unusual ways. The atmosphere is both family-friendly and professional, with a focus on sharing and discovery.
A convivial interlude where the hosts welcome us into their warm home, where the passion for local produce is celebrated – a truly delightful culinary journey filled with flavors, colors, and delicacy.
Always a wonderful experience at Au Clos d’Emile! From Benoit's warm welcome and helpful advice to Maud's delicious cuisine, it's flawless from start to finish! Go there without hesitation!
Small, very pleasant and intimate dining rooms. Attentive service. An excellent meal that requires embracing surprise dishes and unusual ingredients.
No private parking. Fine dining experience.
09/07/2026: Large truck stop parking lot with an attendant who directs you to your spot (weekdays) - remains open on weekends, but the restaurant is closed! Note that it's no longer open 24/7.
The food is very good and reasonably priced! It has a truck stop atmosphere and style!
However, be careful in the parking lot as some cracks (from spoilers, bumpers, etc.) can cause scrapes for lowered trucks.
There's only one shower, so there might be a wait, but everything is spotless.
The owner is a very friendly lady!
Thank you to her for still taking care of us! (Truckers)
02/07/2026: A very good roadside restaurant.
Homemade dishes, excellent and served in generous portions. The calf's head is amazing, but there are other dishes on the menu.
€16 for a starter, main course, cheese, and dessert is really a bargain considering the portions and the quality of the food. The presentation isn't their strong point, but that's not what you look for in this type of restaurant.
Don't change a thing; I'll be back as soon as I'm in the area.
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