Le Clos Mirande sur Montagne

Excellent restaurant 👌 The dishes are superbly prepared, with an emphasis on taste and flavor. The atmosphere is peaceful and the terrace is very pleasant ☀️ The service is impeccable, with attentive staff. The weekday lunch menu (starter, main course, dessert) is a good value.

We were absolutely delighted with our visit to this charming restaurant. From the ambiance and cuisine to the decor, service, and wine recommendations, everything was impeccable. Congratulations to the owners and staff. You can tell that they put thought, effort, and dedication into their work. A fantastic experience, I highly recommend it!

What can I say that's negative... I keep trying... but nothing, everything is perfect!!! The interior, the exterior, the decor, the service, and the food are absolutely divine 🤩 and the desserts are even more delicious, they'll blow your mind 🥰 Worth the trip... Go without hesitation!!! And it definitely deserves a Star ⭐️

Superb culinary experience! A wonderful discovery! From the appetizer to the dessert, it was a delight, and that's an understatement! I recommend it 200%! We will be back!

Excellent restaurant, refined cuisine, attentive service, beautiful terrace with a magnificent view.

A fantastic time at Clos Mirande! The food was delicious and generous, with expertly prepared ingredients. We especially loved the atmosphere: a lovely fireplace in winter and a beautiful sunny terrace in summer. The setting is truly perfect for enjoying a good meal in a friendly atmosphere. A place we highly recommend! 🔥☀️🍽️

A regrettable review as everything could have been to a five star rating. When we arrived everything was perfect the welcome, the setting, the view! Perfect. Upon being given the carte de jour I enquired, in French, whether anything on the set menu contained potato as the entree was unclear and the plat said seasonal vegetables. We were told no. I explained that my wife is intolerant to potato and potato starch which the server, I think the owner, made a written note. Muse bouche arrive looking lovely, when I taste the miniature seafood cake it clearly is made with potatoes, I win I eat my wife's as well. Entrees arrive absolutely delicious warm camembert style cheese with pesto and crispy filo. The main dishes arrived Filet mignon de porc served with fondant potato and potato fries? When questioned about this, apologies and within a few minutes a green salad appears which would have been fine, the problem and the reason for the lower than I wanted review is that we then felt rushed, the owner hovered once saw my wife was still eating and left then soon returned taking our plates whilst my wife was still eating her delicious bread and using it to clean the delicious sauce. We sadly decided that if the kitchen was in a rush to forego the dessert, which I am sure would have been wonderful. I hasten to add we arrived for lunch before 1pm and there were several other tables that were there before us and didn't seem to be in a hurry to leave. I hope we were polite, I don't think we did anything to offend anyone and looking at other reviews I think we were just unlucky. We wish the restaurant every success.

Excellent dinner in a beautiful setting. From the welcome to the payment, everything was perfect. We always return with great pleasure. Well done.

We discovered Clos Mirande after moving next door, and we loved it! It's delicious, refined, and offers flavors we're not used to. Even the desserts are wonderful. We hope to go back very often.

A wonderful restaurant for dinner for two on March 7, 2026. The welcome was perfect, and the service excellent. Every dish we tried was delicious, served piping hot, and beautifully presented. Special mention to the owner for her excellent kiwi dessert. The friendly conversation at the end of the meal added a touch of conviviality. Well done to your entire team! 👍🥂 A Michelin star ⭐️ is in order to reward your unwavering commitment!