LE CLOS SAINT FRONT sur Perigueux

A magical place where the Master of the house cuts your beef before your eyes using a saber. You will be pampered by a smiling team concerned about your well-being. A remarkable culinary experience.

A pleasure and an experience as authentic as ever! A real treat and a pleasure to see cuisine that is still so good and inventive. We have been coming for more than 10 years and we will forever remember this welcome as well as this chef's cuisine. Mr Feuga thank you for all these wonderful years! Good continuity to you The Mousnier Lompré family

Ended up here by chance on a busy evening. Very friendly welcome and service. The dishes are served with great care, in an original way and with dedication. Delicious dishes! Very extensive wine list (even though we didn't drink alcohol). Recommended!

Attracted by the setting and the positive reviews read on the internet, we went there with our eyes closed. What a desappointment! Very very long service. 1h15 before the arrival of the entries, 2h45 in total. We didn't have coffee because we couldn't wait to leave. Despite a warm welcome, the food is not up to par at all. Trilogy of very salty and very soft foie gras. Fresh, very salty peas and 2 tiny prawns. Overcooked duck breast and fuss around serving beef picantha, supposedly cut with a sword in front of you. The boss spends his evening cutting his beef on the outside, taking in and taking out his pieces of beef. What a waste of time...while all the guests are waiting for their dishes. As for desserts, what can I say? At €18 each we expect more. The intense shock heated in front of you becomes a soup without consistency and without taste, all covered with tasteless whipped cream. A liquid dessert. The millefeuille on the side gives the feeling of consistency but ultimately it also leaves you wanting more. In the end a bill of 165€ with wine. Frankly used to good restaurants, we do not recommend it and will certainly not return. The boss is charming, the setting bucolic but that's not enough.

Dish ordered not complete and not specified when ordering (new potatoes) too bad because I did not appreciate the accompaniment which served as a replacement... apart from that, very good service with very well presented dishes and quality. The terrace could do with a little more modernism but the place is really very pleasant in the city center.

We only came "3 times" during our visits to the city of our childhood and, each time, we had an excellent time, both in terms of the table and the atmosphere and the atmosphere. 'place. Above all, we had the chance to discover our half-brother (little joke in passing ;o). Thank you to the whole team and particularly to Patrick, for your cooking, your humor and above all, your good humor so communicative @soon perhaps ;o) The sisters

Amazing experience. The food was great, the wine very good. Great value for money and super friendly staff. The interior was cozy.

Menu avec accord mets et vins très avantageux. Vins sélectionnés par le patron avec de belles découvertes et des choix audacieux et tout ça, à discrétion (les bouteilles restent sur la table). Jolie terrasse paisible, agréable l’été. Personnel sympathique et accueillant. Les plats sont joliment dressés et les assaisonnements sont justes. Un joli restaurant gastronomique. Dommage que quelques petits détails de finition, décoration ici et là sur la terrasse, ne soient pas aussi aboutis que les mets ( échelle posée, sols de la terrasse etc….). Bref une belle adresse

Very good experience....I recommend 😉

Een heerlijke lunch met een zeer aardige bediening. De gerechten waren zeer fijn van smaak en zeer goed afgepast qua hoeveelheid. Zo was het welbekende voorgerecht foie-gras op 3 wijzen bereid, een crème soepje, gebakken met aardbeiensaus en ‘rauw’ met een randje van dieprood fruit. Als hoofdgerecht de piranha aan tafel gesneden met een sabel en als desert een heerlijke clafoutis van abrikozen. En bij de koffie een klein bakje met fromage blanc met een amarenen kers. Fantastisch!