Accueil froid, les nappes ne sont pas repassées, les serviettes recousues et tachées. La serveuse me l'a remplacée. Par contre la cuisine est très bonne, petit bémol sur les langoustines, 4 queues dans l'assiette et un supplément de 5 €. Le plat de merlu était excellent et le dessert surprenant. A la fin, l'addition est salée 120 € pour 2 personnes.
Le restaurant est agréable, le cadre de verdure et la tranquillité sont un plus. Je recommande pour la cuisine, l'attente entre les plats est très correcte.
The dishes are well cooked and well served...but the way of presenting the menu is VERY misleading...ultimately, rather expensive....and....the cleaning needs to be reviewed...an impression which does not give want to come back
Restaurant with very good cuisine in a bucolic setting.
The problem is with the table setting: dirty tablecloths, holes, unironed just like the napkins. Some decorative plants are dying. Damage.
Otherwise nothing to complain about the rest, perfect.
What to say? Everything is perfect!
A green setting, a small path, a charming old building, a beautiful terrace. And tasty, creative, truly delicious dishes.
Sunday lunchtime in the countryside. Excellent dishes with flavor, we were a group of 11 people: basic menu 37 euros, (with small supplements for scallops...), a list of 200 wines (the Chablis is excellent), the layout square tables to see us all, the owner who does the service is welcoming and friendly. We left the table at 3:45 p.m., all delighted.
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