Le Col du Palet sur Landry

The place doesn't look like much, either inside or out. I was reassured by the staff; I quickly realized that it was a family restaurant run by Savoyards, promising good, generous, and flavorful cuisine. This proved to be true: the fondue was sublime, and the bruschetta was just as incredible and generous!! At the end of my fondue, they mixed the rest of the dish with an egg and cognac; it was magnificent! If you're passing through, don't hesitate to stop by for dinner!