Le Comptoir du Coq sur Pessac

23/05/2025: Excellent little restaurant for lunch on weekdays! Father Lionel is in the kitchen and it's a blast! His daughter, Mélanie, always with a smile on her face, provides ultra-fast service and always has a kind word for everyone. We often see regulars, workers, and the local grandparents. Simple, quality cuisine, for an amazing price. Run there!

21/05/2025: The setting, the welcome, the atmosphere—everything is family-friendly, clean, and efficient. As for the food, I don't know how the chef manages it (he must be doping himself with 20W50), but it's always at least good, and often very good. Special shout-out to • the homemade charcuterie • the desserts • the little sauce that goes so well with the fish • the shaded terrace with just the right amount of breeze when it's hot • the lady who serves and who keeps dropping, dropping 😳 The service is fast. The menu isn't 15 pages long, and that's a good thing, as it's all fresh. The chef has his hobbies, very easily identifiable as soon as you enter the dining room; discussing them in front of the chef will also grant you a show you shouldn't miss. Finally, we're allowed to come in flip-flops, and even crocs