It is a very small restaurant but the food is very good. There was an island with several pasta and salad options in the dining room so you could have whatever you wanted as a starter and then there was main and dessert. We ate very well and they treated us in the best possible way. It's a good place to eat. And above all, go at an early hour because there were a lot of workers eating there and we were left unable to choose a dish from the menu because they had already run out.