Le Coq en Pate sur Nantes

7,7

Basé sur 1 268 avis trouvés sur 3 webs


tendance

144
De 669
à Nantes
63
De 240
de cuisine Française à Nantes

Note et avis

Just as enjoyable as ever. We might have been worried since the change of ownership, but no! It's still just as welcoming. The food is still the same (thank you, Chef). The service team is top-notch.
Plus de commentaires
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17 septembre 2026
10,0
We came on September 9th for a meal with friends! We had a fantastic meal, and the restaurant is super cozy! A big thank you to Erwan for his kindness and service! We'll definitely be back!
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10 septembre 2026
10,0
Thank you Erwan for your kindness and great advice which brightened our evening
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10 septembre 2026
10,0
Everything is great! From the food and service to the atmosphere! The quality of the food is excellent 😉 however, it's a bit pricey...
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08 septembre 2026
10,0
A very good choice for a first time.
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08 septembre 2026
10,0
We came for a company dinner last night. It was great! The staff was very friendly, as always. A big thank you to them. Everything was perfect. We'll be back, and as a foodie, I recommend this establishment to anyone who wants to eat well in Nantes. Thanks again!
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01 septembre 2026
10,0
Excellent restaurant, the meat is delicious and the servers are lovely. I highly recommend it! 🙏🥰
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23 août 2026
10,0
Always a bit disappointed by the dishes I ordered. The andouillette was greasy, the fish dry, and there was a tiny pile of pasta on the side of the plate. I was expecting fish cooked better than at home, but instead I got fish that looked like it had been left to rot in the Landes region for too long... but the setting is nice and there's plenty of seating inside and on the terrace. A bit pricey.
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29 juillet 2026
6,0
Great place for lunch or dinner. The service and food are excellent.
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22 juillet 2026
10,0
This restaurant's reputation has faded. Having eaten there dozens of times over the past eight years, I was disappointed with the food tonight: the steak tartare was overcooked, the fries were frozen and tasteless, and the carpaccio was basic. We only ordered one dish, but the finesse and artistry of the past are no longer there. I'd never seen the restaurant three-quarters empty on a Saturday night. Nevertheless, the service was impeccable.
Plus de commentaires
dans Google
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05 juillet 2026
6,0

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