Le Coquillage sur Saint-Meloir-Des-Ondes

What a magical birthday evening! This cuisine is incredible… pure art! Our taste buds were amazed by the flavors and textures. The welcome was warm, and Baptiste, our server, spoiled us with his knowledge as a young expert. We can't wait to come back! 🩷🩷🩷 And thank you for this unique experience.

We had already visited when it had two stars, and what a joy to see this meticulous work rewarded with three, with the same team at the helm... a thousand thanks to Gaylord and Deva, as well as Ségolène, Julien, and Valentine. It's always perfect: warm, welcoming, and of the highest caliber. The cuisine is vast, breathtakingly refined, enough to win over even the most discerning carnivore. The friendly and humorous service, along with the carefully curated and sophisticated wine selection, make the experience unforgettable. 💜 Finally, a three-star restaurant where Michelin has dared to step outside its comfort zone. Thank you, congratulations, you are the pride of the profession! ✨✨✨

A real trip, and it was great!!!! Plus, in a magnificent place, we really had a lovely walk.

A lovely, highly sought-after culinary experience; the service was friendly but nothing more (the birthday was forgotten and there were many midges during the meal).

This gourmet restaurant is well worth its three stars, relaxed and calm atmosphere, stylish but simple and very professional service.

Quite disappointed. We were really looking forward to dining at Hugo's, but let's face it, times have changed. Lots of flavors, herbs, and flowers, but alas, nothing substantial or satisfying anymore; tiny pieces of fish or other seafood swallowed in a single bite! No! It's no longer possible to get excited about a teaspoon of lobster… Only one set menu; five generous courses would have been preferable to twelve Lilliputian portions… Luckily, there was butter and very good bread on the table to fill us up. The service was adequate, nothing more. The desserts were the same, smaller than a pinhead. Luckily, we didn't opt ​​for the wine pairing, as it would have been ridiculous to force ourselves to take a sip of wine with every teaspoon of herbal tea. This makes me hesitant about continuing to frequent 3-Michelin-starred restaurants. Far from us are the Bocuse, Troisgros, Blanc,…who were noted for real cuisine and real cooking techniques it has to be said!

A moment that will stay etched in my memory for a long time. I had seen a few videos of this restaurant on social media, so I had a general idea of ​​what to expect. Of course, experiencing it firsthand is a thousand times more rewarding. The meal began overlooking the bay of Mont Saint-Michel with the castle behind us (bright sunshine and a high tide that day). A captivating spectacle that almost made me regret going inside. What followed was a captivating symphony of flavors and colors on the plate. The presentation was exquisite. The highlight came with the lobster prepared in several ways, which was divine (or perhaps it was the sauce...). What's certain is that this dish made a lasting impression, as did the dessert: caviar, seaweed, salted caramel, scallops, and ice cream—very lightly sweetened, but absolutely delicious. The service was impeccable, relaxed yet attentive to every detail. The drink prices aren't outrageous considering the restaurant's 3 stars, and a major plus for me is that water is free and unlimited, even sparkling. The meal ends where it began: overlooking the ocean. The landscape has changed since the start of the meal. A leisurely stroll through the castle grounds is a must, allowing you to discover the various production sites of the vegetables and other flowers featured on your plate. There's often a long wait to book, especially in July and August, but the experience is well worth it. I hope to return soon.

Beautiful house, excellent cuisine, superb setting, attentive staff.

We had dinner at this great chef's restaurant, a truly moving experience... everything was perfect. The quality of the ingredients and the blend of spices were simply divine... I highly recommend this exceptional place where time stands still... the only downside is that you never get to meet this genius! What a shame. Kisses to Fenouillette, the house mascot.

A sublime culinary journey, even beyond 3 stars, not a single dish was inferior. The flavors, spices, and chef's discoveries were exquisite. We were dazzled. Take the trip! Thank you also to the passionate sommelier, Mareva. And also to the baker and his sourdough breads. Thank you for this wonderful experience.