Le Coquillage sur Saint-Meloir-Des-Ondes

A truly wonderful culinary experience, sophisticated cuisine, and subtle flavors. We enjoyed having our final dessert in a charming little lounge. We were disappointed by the chef's absence; we traveled a long way, and the cost is considerable for a 3-Michelin-starred restaurant. It's a shame.

I celebrated my 60th birthday in this magnificent setting. The cuisine was exceptional, the suites with their unparalleled sea views overlooking Mont Saint-Michel, the service impeccable, the luxury understated, very elegant and designed with that in mind, and a small gift from the chef who honored me by signing the menu... Thank you again to this wonderful team, your welcome was second to none! We can't wait to return with our friends. Excellent service and see you very soon, Laurent

What a dinner! Incredible! I haven't stopped talking about it since our visit. If I had to sum it up in two words: a gastronomic journey. Le Coquillage offers truly grand flavors and dishes, but the presentation and the entire experience surrounding the meal are just as impressive. It's a complete experience: you discover, you marvel, you savor… and we loved it! A huge thank you for this timeless moment 🙏

A paradise for tasting shellfish, seafood and fish.

Always a magical moment, a charming and attentive team... Well done to all!

I highly recommend it. It was delicious. Thank you for this culinary journey.

What can one say after being left speechless? That this restaurant is unlike any other? That, in fact, we didn't miss meat at all, and that the sea is an inexhaustible source of culinary bounty? We'll remember that with each course, we thought it was our favorite before discovering the next... which then became our new favorite! This continued until the end of the meal, when dessert was enjoyed in an intimate private room. Just like the aperitif at the beginning, in another room. The staff is exceptionally kind and attentive. The atmosphere is pleasant and relaxed, which isn't always the case in Michelin-starred establishments. A special mention goes to our sommelier, who guided us in choosing our Champagne and then our wine with such kindness and expertise that we rediscovered wines from...our region...that we thought we knew very well! Oops...Impressive demonstration... Thank you again for sharing your knowledge and for these excellent explanations! 🙏 In short, 5 hours flew by without us even realizing it. Back to reality at midnight, like Cinderella, but with a thousand memories to tell and share...

The ingredients were remarkably fresh and, above all, prepared with exquisite precision, preserving their unique character and preserving their essence. Each pairing was executed to perfection: the flavors complemented each other, nothing was overdone, and everything was perfectly balanced. A huge thank you also to the sommelier for the wine pairing, which was simply perfect. The wines accompanied each dish with great accuracy and truly enhanced the ingredients. From start to finish, everything was impeccable: the cuisine, the pairings, the service, and the attentiveness of the staff, who were delightful and highly professional. A big thank you!

We had booked the "A l'Abri des Flots" menu, a set menu for two that our family had given us for our 60th birthdays. The setting, both inside and out, is magnificent, and the staff is friendly. However, we were very disappointed by the concept of serving several courses (more than 10) but with only one or two spoonfuls to eat from each course. For example, half a stuffed langoustine head per person... (not lobster, but langoustine). We felt that too many flavors masked the taste of the individual ingredients. The cheese course was presented to us as if it were included in the menu, and we enjoyed the cheeses because we were still hungry. But we were surprised to have to pay an extra €29 per person for them... Considering the price of the menu, this practice seems excessive. We are accustomed to fine dining, but we will not be repeating the experience at Le Coquillage. On the other hand, Roellinger's Bistrot, on the edge of Port Mer square, is cheaper, but for us, much more pleasant, hearty and tasty.

An unforgettable evening – first with an aperitif and amuse-bouche in the garden, then at a table overlooking the bay of Cancale and Mont Saint-Michel – and then with a unique menu. It played with the flavors of the sea and the land, subtly and discreetly, supported by superb spice combinations from around the world. I am so happy to have had this culinary experience on my birthday.