Le Coquillage sur Saint-Meloir-Des-Ondes

The food is still excellent, and the service is very pleasant as well. However, the dishes keep coming, some are delightful, but the plate is already empty. I dream of a lunch menu with fewer dishes, more freedom for customers in their choices, and more generous portions. For the same price, I'd still be savoring the flavors of the Laminaria digitata.

It's a shame that those lucky enough to have experienced this culinary journey are so harsh in their ratings. It's a shame people don't realize the impact of giving only 4 out of 5 stars. I'd love to give it 6 stars. Thanks for the photos.

Fantastic restaurant with friendly staff, delicious food, an exceptional wine selection, a beautiful location, and a stunning estate!

A truly wonderful culinary experience, unanimously approved (8 people). We loved the broths and spices, which allowed us to fully appreciate the ingredients without the dish being too heavy. It's a shame we couldn't compliment the chef. The setting was magnificent. Areas for improvement: garden furniture and outdoor lighting in the late evening.

Exceptional service that allowed us to spend a relaxing moment enjoying an equally exceptional menu.

Exceptional, I highly recommend the food and non-alcoholic beverage pairing; there's real thought behind it, and it's a resounding success.

Excellent value for money. The pizzas are fantastic! The Neapolitan crust is truly authentic.

We had a wonderful time! A sea voyage with a hint of spice! Bravo!

Beyond our expectations, it was a magical experience in an exceptional setting. We loved the descriptions of the dishes, which were sometimes almost poetic. The flavors, the attention to detail, the high standards, the service… Bravo to the entire team, bravo to the chef!

What a wonderful discovery this extraordinary restaurant is! And yet, we are accustomed to frequenting many Michelin-starred establishments. In our opinion, Le Coquillage is in a league far superior to three stars! Everything is meticulously planned, like a perfectly harmonious choreography: the aperitif and amuse-bouches in one room, followed by a multi-course meal with a well-controlled rhythm, before concluding with the final dessert in another room. The staff is remarkable, both for the quality of service and for their professionalism and expertise. The magic of the dishes, crafted and presented with exceptional care, is a true delight for both the eyes and the palate. The skillful use of spices, combined with seafood prepared in various ways, demonstrates an impressive level of culinary research and exacting standards. If we had to mention one slight reservation, it would perhaps be the somewhat direct style of one of the sommeliers when serving the water and wine. We were also fortunate not to be seated in the other room, which was occupied by a larger group, as the noise level somewhat disrupted the ambiance. It would probably be preferable to reserve a room specifically for groups of more than four people to preserve the more intimate experience one expects in such an establishment. We would gladly return if we lived closer.