Le Costaud des Batignolles sur Paris

The restaurant is unfortunately closed!

The service is top-notch; you feel right at home. The chef is incredibly attentive, and the dishes are beautifully presented, using fresh, seasonal ingredients. There's love in every bite. We're eager to return to enjoy the signature seasonal dishes again: the burratina with truffle, the scallops, and the crème brûlée.

Le service est top, on se sent chez soi. La chef en cuisine est au petit soin et les plats soignés, des produits frais et de saison. Il y’a de l’amour dans les assiettes. On a envie de revenir pour apprécier à nouveau les plats signature.

Friendly welcome, excellent cuisine... a very good place to eat.

Great food and great atmosphere, the only downside is the price, but overall very reasonable

A very warm welcome and an intimate atmosphere were the first impressions upon arrival. A short menu, but more than enough to satisfy everyone. And "satisfy" is an understatement when describing the sensations evoked from the very first bite! I've tried many restaurants in Paris, but it's been a long time since I've enjoyed a meal this much! An explosion of flavors in the mouth, yet simple! Absolutely fantastic! Prices are perfectly reasonable. Finally, a kitchen where the preparation is visible; you can see that, for once, it's truly homemade! But above all, it's well done! I think that's worth emphasizing... However, be aware that you can quickly feel a draft if the door is left open too long.

A friendly address and a warm welcome! The dishes are creative and generous. The service is fast and friendly. A must-see for relaxed Parisian evenings!

Great welcome and very good food

Très content de retrouver ce super restau ! C'est toujours aussi sympa , cadre coloré, un service vraiment aux petits soins pour le client .La cuisine de la Cheffe m'emballe, ha ces st jacques à la féve tonka , top et cette créme brulée aèrienne à la vanille , génial idée gourmande .De beaux flacons à prix correct, Bref un très bon moment , Merci !

Our tastebuds were taken on a journey. We selected Le Costaud des Batignolles because a review from the day or so before said the Duck Confit Burger was out of this world. Sadly the Duck Confit Burger was not on the menu or a special that day, so instead we ordered two of the specials: (1) the crème de maïs au piment doux ñora with Chantilly au popcorn, and (2) the fish tartare. First, the creamed corn had a phenomenonal flavor. The texture was like corn mousse -- and it was a little on the sweeter side due to the sweet corn. It was an adventure for our mouths for sure. It was thick, cold, and tasty -- but we couldn't figure out what it was trying to be. It wasn't gazpacho. It wasn't soup. It wasn't creamed corn. It was thick corn mousse. The piment in it was a joy -- we wished some of the corn kernels were left in or on it. Next was the daily fish ceviche with coconut. It was lovely -- it needed something crunchy to eat it with--loved the fresno peppers! Finally we ordered "the burger like no other." Let me tell you - it was definitely like no other burger! It was like having pulled brisket Sunday roast in a "melt" sandwich form, and on the sandwich was also crispy onions, coleslaw, cheese, and pickles. So interesting. We laughed and had the best time here -- the food was good tasting and a true adventure for our tastebuds.