Warm place, very pleasant welcome, and delicious cuisine 😋 a little hidden gem
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alexandra montali
.
24 septembre 2024
10,0
Excellent value for money.
Very warm welcome.
Delicious cuisine.
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Mireille Gourc
.
24 septembre 2024
10,0
Very friendly and excellent value for money
Simple and effective
THANKS
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Philippe
.
17 septembre 2024
10,0
We found out about this restaurant through a blog and made a reservation. Unfortunately, no chance without a reservation. As starters we had the Thai chicken salad and the gaspacho. As a main course, the salmon on risotto and the stuffed zucchini flowers.
Top quality.
Preparation also top.
The Michelin Guide 2021 is well deserved.
However, for all of this we give it a good 4 stars.
1 star deducted for the regular "feeding".
Since we didn't want dessert, the bill came without being asked. Farewell: none!
We see this as a friendly "expulsion", which unfortunately doesn't fit with the Michelin award.
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Claud Ia
.
06 septembre 2024
6,0
One of the best meals I’ve ever had in France, including much more expensive restaurants in Paris. The space is very small with most seating outside and only a short walk from Chateau de Theoule. The menus are brought to the table written in chalk on black slate. I had a lovely mussel soup with a cooked puff pastry on top (think Dum Biriyani style but soup), and zucchini flowers stuffed with minced fish and serve with wilted spinach and tomato’s and a very light cream sauce. The meal with three glasses of house rose’ was €65. The staff was very friendly and while I don’t know for sure, it gave off a family-owned, neighborhood restaurant vibe. Definitely recommend…
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Michael Davis
.
03 septembre 2024
10,0
This family owned restaurant is an absolute Gem, only 2 minutes walk off the beach area. In brief, the food was just exceptional, from starter to desert, very genuinely creative and delicious. Don't let the facade discourage you, the chef is so dedicated to what he provides and the service is very very friendly and efficient. The "Amuse Bouche" was unexpected, the fois gras was amazing, the Fleur de Cougette and Beef were so delicious and perfectly cooked, not to mention the unmissable Mousse au Chocolat and Creme Brulee.The recommendations about the wine by the chef's wife were absolutely spot on. You will not regret this place.
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F V Jundi
.
02 septembre 2024
10,0
Good meal except expensive for the dishes and a terrace on the sidewalk..
The service is a little light.
Damage
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Olivier Leroux
.
19 août 2024
8,0
To be perfectly honest in the rating, the food is OK but the prices are too high for a restaurant without a sea view. Mussels 23 euros, you will have to count 7 euros extra for a small bowl of fries. The meat dishes are good but not worth the 30 euros they cost.
The staff is quite friendly but we didn't appreciate the thought given to how we each pay for our meal.
100m further on with a sea view we noticed the Bistrot de Lerins where the mussels were 17 euros.
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Juliette C
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16 août 2024
6,0
Extra, vraiment extra, on aura eu du mal a dégoter parmi tant de restaurants médiocres sur la côte, un bon resto, sérieux, efficace avec une assiette pleine de saveurs et d’originalité.
Un croque sardine, suivi de fleurs de courgettes farcies a la brandade de cabillaud et aux épices, voilà de quoi vous décontenancer, quand vous vous attendez a manger du Miko, Metro ou Davigel.
Bien vu chef, vous faites l’unanimité et droit dans vos bottes vous apportez des étoiles dans les yeux de vos clients.
Même si on a pas eu droit aux amuses bouches ni aux glaçons dans le seau de rosé, rassurez vous c’est bénin.
Belle et heureuse saison
Patrick3181
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08 juillet 2024
10,0
Es war wieder super und gut. Alles hat wieder gepasst auch der neue Rosé, der uns empfohlen wurde von der Chefin.
Man einfach alles geniessen.
Stefan007
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12 mai 2024
10,0
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