Le Cygory sur Montferrier-Sur-Lez

8,1

Basé sur 509 avis trouvés sur 2 webs


tendance

1
De 3
à Montferrier-Sur-Lez

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foie parfait filet beau viande boeuf chocolat veau risotto fromage passer cafe

Note et avis

Excellent value for money with attentive and friendly waiters.
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27 février 2026
10,0
Lunch on 17/02/26. Brittany menu. Everything went very well. We will return.
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20 février 2026
10,0
Friendly service by attentive young people, for a good quality meal.
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19 février 2026
8,0
Brittany in the spotlight! Buffet of appetizers and desserts. A few inaccuracies regarding the timing... One of the dishes offered was temporarily unavailable, both as an appetizer and as a dessert. It would be wise to specify when making a reservation that if two dishes are offered, guests cannot choose the same two dishes at the same table. Kudos to the chef who supervises his young future cooks and servers.
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18 février 2026
10,0
We would like to congratulate the entire CYGORY team for the excellent service at the restaurant, the warm welcome from the dedicated staff, and the delicious dishes on the menu. Well done to the chefs! We will be back. Sincerely, Bernard & Elisabeth Gondal
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17 février 2026
10,0
We had a very pleasant time at Cygory. The meal was delicious from start to finish. Many thanks to the entire team and especially to Mia who took such good care of our table. We would gladly return.
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15 février 2026
10,0
Excellent service; wonderful meal; very pleasant restaurant atmosphere. It was fun to watch the meat being flamed.
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14 février 2026
10,0
Very good. The staff is always so pleasant and attentive. The food is impeccable for a very affordable price. That's why we come regularly! We always have the same observation: in our opinion, the dishes could be hotter. They were barely lukewarm, which is a shame 😪 because they are high-quality dishes. Apart from that, everything is perfect. See you soon!
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13 février 2026
10,0
We had lunch at the Cigory x Esicad training restaurant and were served by first-year BTS Cuisine students. They were motivated and attentive, clearly wanting to do well despite a few initial hesitations. Gradually, they relaxed and gained confidence, making for a very pleasant experience. The meal was delicious and well-prepared, with special mention for the quality of the dishes. Only the onion tart could have been a little warmer. A minor drawback upon arrival: the welcome was a bit slow, despite the evident goodwill and helpfulness of the students in the dining room. A great learning experience that offers a glimpse behind the scenes and encourages these future restaurant professionals.
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13 février 2026
10,0
Very good meal and excellent service. I highly recommend it.
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12 février 2026
10,0

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