Le Dacquois sur Bayonne

A restaurant that retains its original charm, offering a friendly atmosphere and cuisine :)

Great experience. I ate here with my mom and we thoroughly enjoyed it. The waiter was very friendly. I ordered the lamb chops and they were delicious; what's different is that there was plenty of meat on them. The fries were also really good. We were seated on the terrace, so there was a lot of foot traffic nearby, but it didn't bother us at all. The prices are very reasonable. In short, I highly recommend it.

The food was excellent, I highly recommend it, the axoa is exceptional 👌

We've been coming to eat with our children at this bar-restaurant for over 10 years. We love all the dishes on offer, and the atmosphere is very pleasant and charming. The owners are incredibly kind and welcoming, and they work hard. We travel across the Landes region for this moment of pleasure, this glimpse of humanity that still exists today, the simplicity of the interactions: a small Txakoli to refresh us. The dishes are prepared fresh in the small kitchen, and we find them very good. For me, it's a must to try the homemade foie gras, but also the baby squid, the burger, and the axoa (a Basque stew), and then, in fact, all the dishes and desserts, followed by a small glass of wine and, at the end, a coffee at the counter while watching the owners bustle about cooking, serving, clearing tables, and taking a few seconds to watch the customers go by and head back out to serve. In short, a small world in motion with two delightful people to be around. Go there!

What a fantastic find! We thoroughly enjoyed it! Simple and perfectly seasoned dishes! Highly recommended 🤩

Extremely pleasant staff Excellent food Excellent drinks Overall opinion: We stumbled upon this place by chance without checking any reviews. Upon arrival, the owner offered to reserve a table for us, ready in 15 minutes. Fast service, excellent food, nothing to complain about.

Looking for authentic, simple, and well-prepared cuisine? You've come to the right place. The owners are warm and welcoming, and they take pride in cooking excellent local dishes. One detail that doesn't lie: even the bread served is top-notch! Special mention goes to the meat pie and the chocolate fondant, which are incredibly decadent desserts!

We discovered this lovely little restaurant a while ago and we love going back from time to time. We appreciate the food, the atmosphere, and the friendliness of the staff. Really great, don't change a thing! 👍

Excellent, homemade food. They have a daily special; in our case, it was Iberian pork with cheese sauce, potatoes, and salad. The waiter speaks Spanish. Don't miss the dessert; we tried the chocolate cake and an apple crepe—both delicious.