Writing
We went to eat at Le Dahu last night for our last day of vacation in Lélex, in the Jura region.
The women had raclette and the men had a Jura fondue with 12-month aged Comté cheese: a real discovery, accompanied by a nice little white wine from the Jura.
I enjoyed it like never before! It was the first time I'd ever had raclette made exclusively with Comté cheese, and I highly recommend it.
Furthermore, neither the staff nor the owner had anything to complain about: we left the restaurant completely won over. A big thank you again to the owner for his kind gesture (with the white wine).
I recommend this establishment.
The morbiflette was tasteless, the cheese was definitely of poor quality. The service was very good, but the dish itself was uninteresting. Okay for a quick meal.
The staff are friendly, the food is okay but nothing special, the ingredients aren't high quality. And the decor is outdated, I expected better...😔. Thanks anyway.
For the second year in a row, dinner with the grandchildren, the quality is still the same, the staff very pleasant and attentive; very enjoyable these days
24/08/2025: Since the new owners arrived, it's been great. They're very nice. The rooms are clean, perfect. The restaurant is top-notch. Delicious. They're very professional. I highly recommend it.
20/08/2025: I tried the restaurant, everything was perfect.
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