Le Daily sur Verrieres-Le-Buisson

Friendly service, good value for money.

I had lunch there with a friend; we ordered calf's liver, a dish we rarely eat and rarely make at home, and it was delicious. The service was excellent. The value for money is fantastic; I highly recommend it.

Lovely place, superb welcome (which is rare), varied menu, and the food is good. Perhaps a little rice would have been nice with the trout fillet in addition to the zucchini. Quick service! A good place for lunch before or after a round of golf, and even for non-golfers!! Dish shown: pork loin with pilaf rice and creamy mushroom sauce 😋

A different menu every day. Friendly welcome with a carafe of water and appetizers immediately available. Starter: Oysters, beautifully presented with oysters, shallots, toast, and salted butter. Excellent oysters. Main course: Angus beef piranha. An original offering that tempted me. Unfortunately, I would have preferred it rare, and the thin slicing resulted in it being overcooked for my taste. However, the presentation was perfect. Sautéed potatoes were well-prepared. Nice salad with a few extra touches. Very good pepper sauce. Dessert: Apple crumble, served warm, perhaps a little too warm, but truly excellent. The apples were perfectly cooked. Pleasant background music. Absolutely perfect service. Despite the cooking issue with my meat, hence the loss of a star, I would gladly return.

Thank you to the team for their professionalism and kindness. The food is great! 👍 Highly recommended! 🌺