Le Dauphin sur La Ferte-Bernard

8,2

Basé sur 557 avis trouvés sur 3 webs


tendance

1
De 12
à La Ferte-Bernard
1
De 7
de cuisine Française à La Ferte-Bernard

Les clients commentent vos plats de...

parfait foie veau viande beau poisson passer simple chocolat

Note et avis

Excellent restaurant! Impeccable service, friendly staff, and delicious food. A wonderful experience in La Ferté-Bernard; I highly recommend it.
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24 février 2026
10,0
A very warm welcome and attentive service from the owner and two very professional young staff members. The meal was excellent. Refined flavors and perfect presentation. A very nice wine list! We were accompanied by our dog and it wasn't a problem at all. We can't wait to return to "Le Dauphin" as soon as possible. 5 stars!
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31 janvier 2026
10,0
Excellent, nothing to say except bravo 👍
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23 décembre 2025
10,0
The food was always impeccable. However, the dining room was very poorly soundproofed and the noise was terrible; you couldn't hear yourself speak. There's a lot of room for improvement in this area.
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28 novembre 2025
8,0
Excellent restaurant, gourmet cuisine, welcoming staff, high-quality and fresh dishes, highly recommended.
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27 novembre 2025
10,0
Owesome and very very tasty food. Go for it....
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25 novembre 2025
10,0
Excellent evening. High-quality cuisine, inventive and flavorful dishes, a wide selection of wines, impeccable and attentive service. I highly recommend it.
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02 novembre 2025
10,0
An excellent restaurant! We had lunch there one day and everything was perfect. The ingredients were fresh, the dishes delicious and beautifully presented. The service was impeccable: attentive, professional, and friendly. The wine list was also very good, with excellent selections to complement the meal. I highly recommend it; a true pleasure from start to finish.
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01 novembre 2025
10,0
A very good restaurant. A must-try for discerning palates.
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29 octobre 2025
10,0
We had a wonderful evening at the Dauphin. The dining rooms are pleasant, and the service is friendly. The only downside: the decor, made up of paintings, whose modernism, very colorful but uninspired, clashes with the restaurant's potential for authenticity. The starter (pan-fried foie gras for one, foie gras for the other) was delicious. The main course was first-rate (sweetbreads for the gentleman, veal escalope for the lady). The desserts were clearly a notch below par in terms of taste, but magnificent in terms of the view. We drank a delicious Loire wine. The bill came in at between 50 and 60 euros per person, excluding drinks.
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22 octobre 2025
10,0

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