Le Debarcadere sur Issy-Les-Moulineaux

22/02/2026: We finally took the time to go to this Italian restaurant that had seemed promising. It all started so well: friendly staff and a cozy atmosphere. However, we were extremely disappointed by the food served. We were expecting home-style cooking where we could almost feel Mama in the kitchen. Unfortunately, it turns out they used a poor choice of industrial product for the main ingredient on the menu: pasta. Frankly, the fact that it wasn't homemade is disappointing, but understandable if you don't want to put in the effort; but at least buy good quality pasta with flavor. Another important point would be to train your staff on how to cook pasta properly, as it was far too overcooked. I ordered pasta that was supposed to have a cream sauce, and unfortunately, the "cream" was 90% water released by the pasta and/or mushrooms. It's a shame to pay 19 euros for bland, overcooked pasta with a watery "sauce." For dessert, the tiramisu was a definite plus; it was very good. In short, the value for money isn't good, and, more importantly, the plate wasn't finished, and not because of the portion size.

11/02/2026: The best Italian restaurant in Paris, with generous dishes and very friendly staff!