Lovely place, efficient but somewhat reserved and rushed service for an evening. The wine cellar is magnificent (we thoroughly enjoyed our wine) and the meat was delicious, accompanied by a generous plate of fries (which is becoming a rarity).
I had a lovely time with friends. The service was professional and attentive; we received excellent advice on the different dishes offered. The price-quality ratio was satisfactory. I recommend it.
Despite a warm welcome in a friendly setting and a friendly and efficient server, there's nothing exceptional.
As for the main course, the duck confit with fries isn't great, although the meat was cooked well. The frozen fries thrown onto the plate for a €23 dish with no sauce or salad were honestly awful.... Presentation worthy of a school cafeteria.
On the other hand, a good tiramisu, served nicely in a pot, raises the bar, thankfully.
Overall, an average meal.
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