Le Diamant sur La Bresse

We ate here on Sunday evening. A real French restaurant, also for non-hotel guests. In early October, it was still quite full on such a Sunday evening. Reservations therefore seem advisable. Unfortunately, the lighting is a bit dull/bright. Friendly and efficient service. The duck foie gras and lamb rump steak, accompanied by a glass of wine, were of a pretty good standard, certainly for a hotel kitchen. Just a little too little sauce with the meat. Reasonable price level.

Excellent, tasty food and good wines. Relaxed service. Kudos for the Friday night barbecue: excellent idea.

The food and staff were all perfect.

Fast, high-quality, and delicious. The prices weren't too bad. The only thing that bothered me was the waiter's hint that out of six people, only one had ordered a drink, and his expression showed his displeasure.

A very lovely establishment with refined cuisine. We thank all the staff, who are very friendly. We would especially like to thank Yannis for his kindness, his humor, and the thoughtful gesture he made towards someone in our small group. 🥂 I highly recommend this restaurant. Sincerely, Claude Christophe. 👍

Top-notch… excellent service and top-notch staff

During our late arrival this Saturday evening, we received a very warm welcome from the bartender who served us refreshing drinks along with a cone of fries and a cheese platter. Thank you so much for your kindness! We will definitely be back! See you soon! The Sabatier Oubazi Family

Elegant, calm, and refined setting. Semi-gastronomic restaurant. Quality service. Calm and serene atmosphere. Good value for money. Recommended

We're from Bresse and we came last week with my partner. The meal was truly incredible, but no less so than the servers, who were very friendly and attentive! Special mention to the young waiter who's just starting out: he was fantastic!