Le Diam's sur Bandol

8,1

Basé sur 1 675 avis trouvés sur 3 webs


tendance

9
De 81
à Bandol
5
De 32
de cuisine Française à Bandol

Les clients commentent vos plats de...

moules pizza salade poisson crepe viande port chevre riz moule roquefort steak cafe passer cuit

Note et avis

A fantastic experience last night. The waiter was amazing and incredibly attentive, even though we only came for a sharing platter. The pizza was delicious. And you can stay all afternoon; the service is always so friendly.
Plus de commentaires
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05 mars 2026
10,0
Excellent welcome and service. The pizzas were good.
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04 mars 2026
10,0
Second visit, and it's still a pleasure: fast service, friendly waiters, fresh and high-quality products. I highly recommend it. Special mention for the Diam's pizza.
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01 mars 2026
10,0
We ate very well at Diam's, with good value for money.
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28 février 2026
8,0
Great lunch on the terrace, in the February sunshine. We highly recommend it.
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28 février 2026
10,0
Absolutely fantastic, nothing to complain about. The portions are so generous you could feed two people on one plate, and the staff are always smiling! We've been coming for years, but this is our first time since the renovations. Verdict: perfect! A lovely experience and excellent value for money!!
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26 février 2026
10,0
Truly top-notch team, food, and service! We were recommended this restaurant/cocktail bar during a weekend in Bandol! We had a wonderful time! Thank you again for your kindness and good humor. And thank you for sprinting to return my bag that I'd left on the chair 🙏🏼
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21 février 2026
10,0
Great food, the waitress was fantastic and always smiling, and be sure to check out the restrooms – it's worth it!
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20 février 2026
10,0
Friendly, efficient, and good! We'll gladly come back.
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08 janvier 2026
10,0
The welcome was exemplary; they even asked other customers to come over and seat us, as there were seven of us, including children. The menu is very appealing, the advice from the manager is professional and spot-on, and the dishes served are beautifully presented, delicious, and generous: the tagliatelle with polpetti, the squid tentacle, the andouillette sausage—everything is perfect, right down to the gourmet coffee. Not to mention the exceptional staff and the quick service. Everything is there to make us want to return. We often worry about ending up in tourist traps, but this is truly a restaurant that respects its customers. I was a chef for 50 years; the profession is difficult. Thank you for your professionalism. See you soon!
Plus de commentaires
dans Google
.
04 janvier 2026
10,0

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