We came as a couple to Domaine de Saint Gery from May 5th to 8th, 2026, to take a bread-making course. We were dazzled by the kindness of our hosts and their passion for good food. Lunch and dinner were also moments of pure delight and culinary invention. We were almost alone in this magnificent estate where we were able to relax, savor the flavors, and learn to make truly excellent bread. This estate is a true haven of peace and culinary bliss. A huge thank you to the Duler family! We will be back...
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Franck Lapeyre
.
24 mai 2026
10,0
Natural
Authentic
Delicious
Warm
Exceptional
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Gilles VIOLET
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22 mai 2026
10,0
A unique place, a refreshing atmosphere, an admirable welcome, and an extraordinary meal in every sense of the word!
An experience that people still talk about years later… I don't remember ever enjoying a stay as much as the one in Saint-Géry!
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christophe lemant
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22 mai 2026
10,0
The nights at St Géry offer much more than just an evening: an exceptional and unique interlude, where authenticity, goodness, and beauty naturally reign. Immersed in a warm and genuine atmosphere, you'll rediscover simple, essential, and profoundly human values. Authentic, heartwarming, and memorable moments that stay with you and that you should experience at least once.
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Collinet Eric
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21 mai 2026
10,0
A magical place for lovers of good taste and healthy living, the tastefully decorated rooms are pleasantly cool, and a lovely homemade soap is provided. The pool, fed by the local spring, is incredibly gentle. The highlight of the stay was the restaurant, featuring only locally sourced or farmed produce, prepared with gourmet flair that showcases its best qualities, from aperitif to dessert—an extraordinary treat. I left with stars in my eyes and on my palate! Not to mention the warm welcome from the owners; the whole family is charming.
In short, a truly wonderful experience and a superb discovery thanks to a TV program and their newsletter.
THANK YOU
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Patrick de Lovinfosse
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20 mai 2026
10,0
Some places feed you, others stay with you long after you leave the table.
At Maison Duler, there is a quiet elegance in the cooking. It is thoughtful, generous and refined without pretension. Every plate arrived with genuine passion and care rather than performance.
And then there was the bread-making class. Warm hands in flour, the scent of fermenting dough, the patience and passion of Patrick and Louis… It became far more than an activity. It was one of those rare experiences that reminds you how meaningful hospitality can feel when it comes from people who truly love what they do.
Thank you to Pascale, whose sense of hospitality, beauty, and attention to detail is simply unparalleled, and to Patrick, Camille and Louis who made our stay simply magical.
We are already dreaming about our next visit.
Caroline
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Caroline M
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15 mai 2026
10,0
This was my second visit to Domaine de Saint-Géry.
After a wonderful first experience, I wanted to return, because you can't discover everything in just one visit.
Living in the city, arriving at the estate is a real treat. The peace and quiet, the nature, and the space allow you to quickly disconnect. There are also beautiful, easily accessible trails for leisurely strolls. As for the food, it's a delightful surprise every time. I'm increasingly discovering the products made at the estate, while also discovering flavors I'm not necessarily familiar with, but which are always perfectly balanced.
It's thanks to the warm welcome and friendly atmosphere of the Duler family that the estate is so pleasant and welcoming.
You feel like you're on vacation, yet comfortable and at home.
I'm already thinking about my next stay to experience the estate in a different way.
See you soon!
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Maée Bouchard
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15 avril 2026
10,0
An exceptional place, calm and serene, where nature and gastronomy intertwine.
Thank you to Mr. and Mrs. Duler for their warm welcome, their availability, and above all, their exceptional interpersonal skills.
An escape to forget the everyday, to simply live in harmony with what nature provides.
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maryse mazzacavallo
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12 avril 2026
10,0
It's an unusual place where agricultural ecosystem, gastronomy, and a lifestyle intertwine, and which has become, over time, a high-end tourist destination.
From the accommodations to the cuisine, the products, and not forgetting the welcome, everything is perfect!
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jean philippe guerry
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31 mars 2026
10,0
Perfection at every stage
Gastronomic
Setting
Meet the guests
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Stephane Reda
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31 mars 2026
10,0