Le Domaine des Bruyeres sur Saint-Felix

A most welcoming reception! A magnificent, clean, and very well-equipped room. A very generous and complete breakfast. The staff is very welcoming and pleasant. A restaurant with a diverse and excellent selection of high-quality dishes. We highly recommend this establishment.

Warning: things are definitely going downhill! We used to frequent this restaurant and were never disappointed...until our last visit! Indeed, we returned to this restaurant on Saturday, December 6th, in the evening. There were five of us. We were seated in the Veranda section, in a corner where we had a constant, cool draft on our backs. Not very pleasant. I ordered the poached eggs in red wine sauce and the guinea fowl supreme with truffle jus, specifying that I only wanted the gratin as a side dish. The poached eggs in red wine sauce were acceptable. I'm posting a photo here as proof of my visit. However, the main course, the guinea fowl, arrived with a mountain of vegetables. When I pointed this out to the owner, she thought it clever to laugh it off rather than send it back to the kitchen to correct my order. Beware: this is the kind of attitude that loses customers! Being with family and not wanting to make anyone uncomfortable, I didn't insist. I wouldn't recommend this "supreme of guinea fowl" dish to anyone! There was absolutely no truffle flavor, or if there was, it was Chinese truffle! The meat was dry, clearly overcooked or reheated. The side dish? A kind of so-so purple cauliflower and an inedible broccoli and pea puree, the kind you'd expect from a home cook. That left the potato gratin medallions: exactly the same ones you can buy frozen in packs of four at the Auchan in Seynod! Same size, same taste. Yuck! For dessert: a gourmet coffee. I should have taken pictures: nothing like the lovely presentations I photographed, which I'm leaving with this comment for posterity, back in August 2020! I was served a haphazardly arranged plate with pieces of rum baba, whipped cream, and half a coffee éclair... I tasted the Savoyard fondue my daughter had chosen... Being a Savoyard by birth and heritage, I know perfectly well how to make fondue myself... without cornstarch... and there was cornstarch in this place... a lot! In short, I'm stunned by the decline in quality of this restaurant: from 2020 to 2025, it went from a remarkable establishment to a dive only good for sloppy, uninspired fare. The conclusion is therefore obvious: I won't be going back.

A delicious meal with friends in this warm and pleasant place. Top-notch service. Monique and her team are attentive. It's always a pleasure to return. I highly recommend it without hesitation 😁

Hello, a little difficult to find, but after being guided by someone from the estate, a pleasant surprise. Magnificent setting and very well maintained. Restaurant in a warm and pleasant atmosphere. Fireplace, small, more intimate corner for a meal as a couple. Hearty and delicious meal. The always kind little note from the two people who served us. The impressive, varied breakfast. In a nicely decorated room. To be repeated in summer to enjoy the very beautiful terrace. A little caress for the gray kitty who also welcomes us warmly. I recommend this place.

We've been coming back to the Auberge for a long time... So rare and pleasant to find this kind of permanence and consistency in a tourist environment. Quality cuisine, friendliness, attentive service, and a magnificent view of the Albais. Keep it up!

Exceptional welcome and restaurant

We had a wonderful time at this establishment. A warm and friendly welcome, we certainly weren't disappointed. The breakfast is generous, with excellent quality ingredients and a breathtaking view. Thank you again to the owner, who is very friendly.

Beautiful establishment, the staff and the owner are very welcoming and attentive to the customers, generous breakfast, spacious and clean Scottish room, shame that the toilet flush was not repaired before our arrival, very little water pressure for washing and showering. The catering is top notch, good and plentiful.

A place where you feel very good from the moment you arrive. The hosts are kind and always available. The inn offers excellent cuisine where the most gourmet will not remain "hungry" ☺️. A perfect stay, which we will most certainly repeat this time in winter.

Hearty and tasty meal but a big downside with the young waiter who refused to give us the rest of the uneaten meal. Preferred to waste it!