Le domaines des oliviers sur Pierrelatte

Generally the hotel is very good, it is close to the highway and for us it is always a big plus that the room has a terrace. We had dinner at the hotel restaurant, the food was good but we ended up getting a little overwhelmed, obviously it is not a fast food restaurant and their dishes are but it took us more than 2.5 hours to get to dessert. In our case, we were passing through and had just spent the day on the road, we didn't really fancy such a long dinner. I think the breakfast was not up to the standards of the hotel, quite simple. In total we paid €352 for the room with a terrace for 2 people and a dog, dinner in the restaurant and breakfast for 2 people.

I already knew the place and I wasn't disappointed but this evening... The pike is worthy of the most starred restaurants. Thank you for allowing me to offer this excellent meal to my dad who is celebrating his 71st birthday. Happy to be here! 😁

Ideal place for a family weekend with the proximity of the crocodile farm. A really nice New Year's Eve with a quality menu and a great atmosphere. The plus for families with young children: go to bed with the children and then enjoy the evening with the baby monitor. The welcome is excellent, everyone is adorable. I highly recommend

Alright. Slightly firm bedding.

Always a warm welcome and the dishes are so beautiful and good.

End of year company meal Good service, well received, very good products, attractive prices

2 night stay for professional reasons. The rooms are pleasant and spacious. Top notch welcome and service. Electric car charging station on site. 10 minutes from the Tricastin CNPE for training and 5 minutes from the crocodile farm for tourism. To conclude, quality cuisine and menu. I recommend and would return.

We were completely satisfied with our stay at the hotel and the restaurant. Excellent value for money. The staff is very friendly. See you soon

Je note uniquement le restaurant que je fréquente pour la 2ème fois. Pas grand changement à part les prix qui ont augmenté. cuisine de qualité mais portions inégales et quelquefois inadmissibles (à peine 50g de poisson dans un menu à 39 euros!), le service est toujours très très long: est-ce dû aux cusines qui ne suivent pas? pourtant il y a 2 serveurs très souriants et professionnels et le responsable. Et les plats peuvent arriver tièdes et pas dans l'ordre de commande des tables. Donc à revoir au niveau organisation. Par contre félicitations pour la présentation (voir photos) . un peu plus de choix dans le menu et surtout sans supplément ne serait pas un luxe . quant au boeuf simmental (suisse), restons français car il y a des races bien meilleures et surtout plus tendre que le faux filet qui m'a été servi. les entrées et desserts sont top.

L'endroit est magnifique. Les repas très variables mais le patron et le service ... très bof. Côté amabilité raté. Dommage