Le Dome sur Paris

The food was just OK for the price. The waiter was good. The apple juice was 10 euros and it was out of a can. I would not recommend.

Excellent cuisine and perfect service full of kindness and initiative, in the purest French tradition: the avocado with crab meat, the sublime fresh oysters perfectly opened (not a single shell, well done!) the scallops, the skate with capers, very well served and tasty, leaving little room for the wonderful desserts including a spectacular millefeuille! So come back to it as quickly as possible.

The people were nice, coffee was good, we got there early and they let us put luggage in while we waited for air b n b to get ready

a classic, all very good. oysters, fish and millefeuille with sweet rum. the place where artists met since the 1920s

Truly without a doubt one of the gems of Paris. The food divine. The service flawless. The ambience - old world relaxed comfort.

Mythical Parisian brasserie, where excellence is guaranteed. I will return there with great pleasure.

Good gastronomy but a lot of people and too noisy atmosphere... and excessive prices.

Le Dôme Restaurant: A Parisian Institution to Discover Montparnasse, Paris - Restaurant Le Dôme, founded in 1897, is an essential reference in Parisian gastronomy. Redecorated by designer Axel Huynh, it offers a unique atmosphere, combining tradition and modernity. Under the direction of star chef Yoshihiko Miura, specialties like lobster bisque are prepared with passion and expertise. Discover the history and cuisine of this iconic place during your visit to Paris. Seafood platter: If you are a seafood lover, don't miss their fresh and varied seafood platter. There you will find oysters, shrimps, crabs, langoustines and many other seafood delicacies. Grilled Sea Bass Fillet: Chef Miura prepares a grilled sea bass fillet to perfection. The flesh is tender and tasty, accompanied by a light sauce made from butter and lemon. American-style lobster: For lobster lovers, the American-style preparation is a real treat. The lobster is cooked in a tomato sauce seasoned with cognac and aromatic herbs. Apple Tarte Tatin: To finish in style, let yourself be tempted by the famous Apple Tarte Tatin. Fondant caramel, tender apples and crispy dough combine wonderfully in this classic dessert. Don’t forget to book in advance, because Restaurant Le Dôme is very popular! Enjoy your food ! 🍽️ 旅游新闻稿 - 中文 The Restaurant Le Dôme 巴黎蒙帕纳斯 - 创立于1897年的Le Restaurant Le Dôme是巴黎美食爱好者不容错过的地方。由设计师Axel Huynh重新设计，它提供独特的氛围，将传统与现代融为一体。在米其林星Yoshihiko Miura 。 Tourist Press Release - Le Restaurant Le Dôme: A Parisian Institution to Explore Montparnasse, Paris - Founded in 1897, Le Restaurant Le Dôme is a must-visit for gastronomy enthusiasts in Paris. Redesigned by designer Axel Huynh, it offers a unique atmosphere blending tradition with modernity. Under the direction of Michelin-starred chef Yoshihiko Miura, specialties like lobster bisque are prepared with passion and expertise. Discover the history and cuisine of this iconic venue during your visit to Paris.

The absolute best spot on Bd Montparnasse! The waiters have a sense if humour. The atmosphere is intimate unlike La Coupole next door which feels like a dining room. The oysters are top notch. They serve you a different type of bread with every appetiser. Lovely vibes overall, worth every cent!

Very professional Very good address