Le Dôme sur Paris

8,3

Basé sur 3 193 avis trouvés sur 2 webs


6.3
6.3
7.3
7.3

tendance

1 285
De 14 052
à Paris
540
De 5 400
de cuisine Française à Paris

Les clients commentent vos plats de...

cafe paris salade chocolat parfait passer pizza steak beau payer creme boeuf simple saumon doit

Note et avis

A big thank you to Mael and Adrien for their service, and to Alex and Mehdi for their always warm welcome.
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05 avril 2024
10,0
The chicken paillard is delicious' Thanks again to Mael for his service
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04 avril 2024
10,0
Great service from mael and enzo, I recommend the pepper steak and the homemade truffle puree
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04 avril 2024
10,0
Quick stop in my quest for settings for my next book, just rush hour , a cream, fast, friendly service, full of humor, will come back for lunch
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04 avril 2024
10,0
Great welcome from Gabin and Mael Top service and great food
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04 avril 2024
10,0
Great service, we love coming with friends
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03 avril 2024
10,0
Attentive, fast staff. Good food (Petrossian tarama) and veal liver cooked according to my wishes. Nothing to say !
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31 mars 2024
10,0
Very good evening spent at the Le Dôme restaurant, quality of the dishes, impeccable service from Paloma, warm cozy atmosphere. Thanks again.
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31 mars 2024
10,0
Hello, I came for brunch this Sunday at this address that I was highly recommended and I was overwhelmed with happiness! The welcome and the service were excellent and the dishes were exquisite. I would come back every Sunday!
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31 mars 2024
10,0
Great service from Maf 2018 Thanks again Adrien
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29 mars 2024
10,0

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La Bauhinia

01/04/2024: I was there for tea time and it was excellent! I will definitely come back
26/03/2024: Please note: this review is only for the afternoon tea, not for any other dining service. The facts: for nearly 70 euros a person, you get a prix fixe menu of a small kettle of tea and a stand of nine pastries to be shared. Keep in mind, though, that other than the tea, the selection and number of pastries will likely vary and you do not choose them. The kettle is enough for about three full cups. Also, for about 20 euros more each, you can get a glass of champagne, but we didn't pick this option. The tea: I'm not a connoisseur, so can't usefully comment on the selection or the quality, but in my uneducated opinion, it was tasty and soothing. Their selection encompasses white, black, green, and others from around the world, so my guess is that if you are a connoisseur, you'll be satisfied. The pastries: I don't recall the names, so I'll give some of the flavors. The first we got actually wasn't a pastry, rather a lemon sorbet-ish thing. Served in its peel, it was a layered dessert of a lemony cream, several bits of fruit (probably also lemon), and then the sorbet. This was the best thing on offer. Next, on the stand, there were a passion fruit-based one, a coffee-based one, a pear-and-cherry one, and at the bottom, a larger, flakier one meant to be spilt. I'd mention more except I honestly don't remember them. For me, the passion fruit and pear/cherry ones were the best, followed by the coffee. The positives: The ambience is fantastic, a multi-level dining space with a glass dome, situated at the back of the hotel. If fancy environs are your thing, you won't be disappointed. The hostess, server, and the gentleman who actually delivered the pastries were all polite (at first) and (somewhat) attentive. More later. The pastries that I remember were good and the flavors were varied. A word of caution, though, at least two of the kinds (so four pastries in total) were very fragile, falling apart the moment we touched them. So be aware, you will be using your napkin. The downsides: I said that the service was polite and attentive. Well, kind of. Some of this may seem nitpicky, but with what you pay, the little things become big things. First, as I removed my coat and was about to place it on the booth next to my wife, the hostess, who was standing there the whole time, finally asked if she could take it. Now, I know this is small, but for such a grand, expensive, five-star hotel, the fact that she had to even ask, rather than simply offer, was a bad sign. Next, while the server was polite enough when we ordered, he was pretty much nowhere to be seen until we were done. While I understand that French dining culture isn't as micromanaging as American, with servers usually only rarely checking in, again, this is a five-star hotel charging roughly $75 per person for, essentially, tea and five cookies. With that price tag, guests should feel pampered. Anyway, when we were done, not only did I have to chase after our server, but when I asked for "l'addition"--"the bill," he looked at me as if I were crazy, like my asking was somehow an affront to them. Finally on service, the gentleman who brought us our pastries barely spoke English and even in French had difficulty describing them. So, look, I get it. We're in France. We shouldn't expect everyone to speak flawless English. But again, Shangri-La is a five-star hotel catering to mostly American tourists. Many suites have an unobstructed view of the Eiffel Tower. Even their Google Maps designation has them listed as a "tourist hotel." With such a steep price tag for this service, having our pastries described shouldn't be a challenge. In the end: La Bauhinia simply wasn't worth it. If they were the only game in town, okay maybe they could justify the service, food quality, and amount, but there are literally dozens of afternoon teas served throughout the city, many that offer pastries that are so good, you won't believe that it's "just a tart." If you're already staying at Shangri-La and La Bauhinia's tea is included for free, go somewhere else.
8,3
253
Avis

Le Trente Neuf

16/12/2023: Reservation for a corporate evening. Great communication up front. Pleasant restaurant with friendly service. The boards were very good and the dishes were plentiful. Positive point for the vegetarian options (vegetable platters and cheese platters which allows everyone to find what they are looking for)
24/11/2023: I reserved a space for an afterwork and it went really well. The team there was very friendly, very cheerful, we had a good time. The veggie board was really provided (a little disappointed with the mixed board) but the tapas satisfied everyone! I recommend for an afterwork party of around fifteen people.

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