It says it has air conditioning, and they do have two units, but even when it's over 37 degrees Celsius, they don't turn them on. We chose this restaurant because of the good reviews and the air conditioning. The food was good, although we would have enjoyed it much more in a cooler environment. A shame, I won't be going back in the summer. It cost us €89.
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Mayte Carretero
.
13 juillet 2026
6,0
A very good address: a beautiful establishment; we chose a salad with "Perfect Egg", Breaded Farm Chicken Salad; dessert: pistachio almond tart, nectarine & apricot; very good coffee.
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Philippe
.
06 juillet 2026
10,0
Excellent set lunch menu
Friendly staff
I recommend it
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Kevin Touzeri
.
03 juillet 2026
10,0
42 minutes between the starter and the main course,
a bit long...
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Mireille Ky
.
25 juin 2026
6,0
A very pleasant experience, excellent food, and above all, friendly service!
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Stephane Rosier
.
08 juin 2026
10,0
Delicious food, great service, cozy place with home cooking. We've been coming here for many years and will be back ☺️
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Olena Diachenko
.
08 juin 2026
10,0
There were four of us and we were all very satisfied. Excellent food and a superb atmosphere and terrace.
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Audrey Martinaud
.
28 mai 2026
10,0
We had dinner here on a Saturday evening, a party of six.
We received a very warm welcome and had a wonderful time.
The food was delicious. The waitress was always smiling and very attentive (she brought more bread as soon as it ran out, and did the same for water and adjusting the blinds). Thank you so much.
We were served very quickly and didn't have to wait between courses.
It's a lovely little restaurant.
We will definitely come back when we're in Saint-Pourçain.
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Chloe Z
.
17 mai 2026
10,0
A truly wonderful culinary experience, and a special mention for the excellent Thai marinade, which was delicious with both beef and tuna. Thank you for your warm welcome.
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CELINE DUMONT
.
14 mai 2026
10,0
It could have been great, but... there were a few hiccups, mistakes, and inconsistencies. First, the welcome was hit-or-miss... then the meat (Charolais steak) wasn't cooked to perfection... and finally, the price was steep. The dessert, however, was excellent.
The setting remains pleasant, even though it's in the middle of an industrial area.
In short, the people in charge seem tired.
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Hervé SCHALK
.
09 mai 2026
8,0
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