Le Duc sur Paris

Once of those seafood restaurants with lots of dark wood and mounted pictures of racing hulls. Specialty are crudos and shellfish, all super high quality French seafood. Dover sole is also highly rated. Feel like there should be *even more* hype around how good this place is.

Succulent fish. Special mention for the St Pierre butter with vodka and sea bream carpaccio with 3 citrus fruits

The surprise “not so surprising” of our trip. I read and heard a lot of good things about Le Duc, but we weren’t expecting it to be that good. Being big seafood lovers we are always looking out for the best spots and this is definitely among them. From the moment we walked in we were treated extremely well. The clams with wasabi and the langoustine tartar were out of this world. The sole blew my mind, about perfection, all paired with some great champagne. We even got our Michelin guide signed by the owner, you guys rock! We will come back over and over again

One of the great tables of the world.

La cuisson des poissons est maitrisée, mais les portions des entrées sont honteuses. Nous avons signalé gentiment que le carpaccio de langoustine ressemblai davantage à une pré-entrée et le serveur a souri... Le baba au rhum n'est pas suffisamment imbibé ni moelleux. Nous l'avons également signalé et le responsable a pris ma cuillère pour tâter le gâteau et me contredire... J'ai trouvé ce geste extrêmement déplacé. Nous avons consommé 2 belles bouteilles de vin et une addition sévère, sur laquelle aucun geste commercial ni excuse n'ont été faites. Effectivement, les restaurant est plein de touristes américains et il ne semble pas nécessaire de prendre en compte les remarques constructives des parisiens. C'est bien dommage de vivre sur ces acquis !

Simple, clean great quality with nice service!

Delicious fish restaurant, everything was perfect and fresh. Simple, traditional, quality cuisine that highlights the product. Delicious sole meunière, the accompaniments of tender braised endives, crunchy black rice (great discovery) and steamed potatoes went perfectly with the dishes. The very fresh starters, tartare, raw langoustines are a delight. The millefeuille for dessert: pure joy. Very friendly service. Well done

We came to celebrate the birthdays of my two grandparents. The service was very attentive, the servers adorable and professional. The food was very good! The ginger sea bream was 🥰. We had a great time! I highly recommend. Thanks to the team