One of the best restaurants in the Dombes region, truly homemade cuisine, right down to the bread which is baked fresh. A warm and welcoming place, I recommend it 100%.
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fre Eric
.
26 février 2026
10,0
Honestly, it's super good, nothing to say, I'd do it again.
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Nolan Boucaud
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25 février 2026
10,0
A Dombes restaurant just the way we like it. Specializing in frogs, carp and game.
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sylvain HUGON
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01 février 2026
10,0
For a restaurant of this reputation, I was disappointed by the lack of fresh fish on the menu, the scarcity of red meat, and the lack of any attempt at presentation on the plates. The amuse-bouche was served in a plastic-wrapped glass. Duverger used to be better.
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Maure Nathalie
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28 décembre 2025
6,0
Good food, with excellent frogs' legs of course, dishes made with local produce, decent portions, but a few more sides for those with a heartier appetite would be nice. The cheese plate was light, just three small pieces, a far cry from the cheese platters of yesteryear.
I only gave it four stars for the atmosphere because I found the dining room very noisy; it echoes a bit, but that's all.
Oh yes, a little something to accompany the aperitif would have been appreciated.
Otherwise, the waitresses were great and the two burly chefs were very professional.
Parking is limited, but a little walk never hurt anyone.
I recommend it; a very good place.
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Frédéric Merchiers
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06 décembre 2025
10,0
Delicious and generous meal. Perfect service, pleasant decor. We were at the large table, which is truly ideal for families (we wish we had one like it at home!). We thoroughly enjoyed our meal and will definitely return if we're ever in the area. The train station parking lot is right next door, which is very convenient!
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Sophie J
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06 décembre 2025
10,0
A truly wonderful discovery! These days, many people hesitate before going to a restaurant, but honestly, go for it without hesitation. It's rare to find a restaurant of such high quality, from the choice of ingredients (unusual dishes like carp and goujonnettes) to the flavors, but above all, you can tell it's cooked with so much love and passion. The price is more than reasonable because everything is perfect. The atmosphere is cozy, there's even a little shop area. We left with fish soup and carp fillet, homemade like everything else. Thank you so much and congratulations!
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Tatiana Urban
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30 novembre 2025
10,0
A truly magnificent place, a fantastic team (waitresses and kitchen staff)
A generous meal, very fresh frogs' legs, homemade parsley sauce, and a superb dessert, flambéed tableside (crème brûlée)
A very clean and beautifully decorated establishment; thank you to the staff and the owner.
Coming from the Drôme region, I was very pleased to visit your area.
It's especially difficult to find a restaurant open on November 11th, so thank you again.
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Laurence Merle
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13 novembre 2025
10,0
A pleasant surprise if you're traveling between Villars-les-Dombes and Bourg-en-Bresse. Generous portions, just like the owners. Beautiful presentation and attentive service. The "pumpkin soup" as a starter... Everything is delicious.
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Didier Faure
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12 novembre 2025
10,0
Everything was perfect! The welcome, the service, the food. Everything is homemade, a real treat! Special mention for the Bresse chicken, the carp salad, and the frogs' legs.
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catherine JAMES
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01 novembre 2025
10,0
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