The meal was good, but I didn't understand the mandatory 8 euro gratin supplement in the 32.50 euro menu, especially since we didn't want it. So, for three people, 24 euros extra for nothing doesn't make sense.
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Serge Morel
.
30 avril 2026
6,0
Need to have a good time? Then don't hesitate!
Hats off! Managing to combine such high-quality cuisine with a warm, peaceful atmosphere—all the staff and chefs are simply top-notch! The value for money is also excellent.
I'm not particularly fond of the frogs' legs, which are enormous according to those I've been with, but everything else is so good too, no complaints!
You arrive at DUVERGER stressed out, you leave with a huge smile, I promise!
Benoît, a regular customer with no financial stake!
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Benoît Lanièce
.
11 avril 2026
10,0
Restaurant run by passionate people.
Excellent food, reasonable prices.
It's a shame it's so far away. Eric and Nath
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ERIC PROST
.
07 mars 2026
10,0
One of the best restaurants in the Dombes region, truly homemade cuisine, right down to the bread which is baked fresh. A warm and welcoming place, I recommend it 100%.
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Mis Eric
.
26 février 2026
10,0
Honestly, it's super good, nothing to say, I'd do it again.
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Nolan Boucaud
.
25 février 2026
10,0
A Dombes restaurant just the way we like it. Specializing in frogs, carp and game.
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sylvain HUGON
.
01 février 2026
10,0
For a restaurant of this reputation, I was disappointed by the lack of fresh fish on the menu, the scarcity of red meat, and the lack of any attempt at presentation on the plates. The amuse-bouche was served in a plastic-wrapped glass. Duverger used to be better.
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Maure Nathalie
.
28 décembre 2025
6,0
Good food, with excellent frogs' legs of course, dishes made with local produce, decent portions, but a few more sides for those with a heartier appetite would be nice. The cheese plate was light, just three small pieces, a far cry from the cheese platters of yesteryear.
I only gave it four stars for the atmosphere because I found the dining room very noisy; it echoes a bit, but that's all.
Oh yes, a little something to accompany the aperitif would have been appreciated.
Otherwise, the waitresses were great and the two burly chefs were very professional.
Parking is limited, but a little walk never hurt anyone.
I recommend it; a very good place.
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Frédéric Merchiers
.
06 décembre 2025
10,0
Delicious and generous meal. Perfect service, pleasant decor. We were at the large table, which is truly ideal for families (we wish we had one like it at home!). We thoroughly enjoyed our meal and will definitely return if we're ever in the area. The train station parking lot is right next door, which is very convenient!
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Sophie J
.
06 décembre 2025
10,0
A truly wonderful discovery! These days, many people hesitate before going to a restaurant, but honestly, go for it without hesitation. It's rare to find a restaurant of such high quality, from the choice of ingredients (unusual dishes like carp and goujonnettes) to the flavors, but above all, you can tell it's cooked with so much love and passion. The price is more than reasonable because everything is perfect. The atmosphere is cozy, there's even a little shop area. We left with fish soup and carp fillet, homemade like everything else. Thank you so much and congratulations!
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Tatiana Urban
.
30 novembre 2025
10,0
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