Le Face a la Mer sur Binic

A wonderful experience this Sunday at lunchtime with the Baie menu, refined cuisine that awakens the taste buds. The owner and the service are impeccable. Congratulations to the chefs for this delightful journey through different herbs and flowers. Very original.

We discovered the wonderful restaurant in Asten and were captivated by the exquisite dishes, the sea view, and the attentive service. We look forward to trying their future menus.

An absolutely exquisite experience from start to finish! ✨ The staff is remarkably kind: gentle, attentive, and lovely, you immediately feel genuinely welcomed. A huge congratulations to the chefs, as every bite was a pure delight. All the dishes were excellent, flavorful, and perfectly executed. You can taste the passion and care in every plate. A big thank you to the entire team for this wonderful experience. We will definitely be back. 👏

We had a wonderful time at Restaurant Asten. The cuisine is inventive, original, generous, and delicious. Each dish on the menu was a true discovery and an explosion of flavor. The ingredients are incredibly fresh. The homemade sourdough bread is extraordinary. The chef announced and explained each dish in detail. Everything was perfect.

A truly perfect gourmet menu; the seafood and local produce are showcased with artistry; you must go.

A chef who amazes you with every opportunity, demonstrating research, ingenuity, and meticulous attention to detail. A talent dedicated to taste; the flavors flow seamlessly, offering a constantly renewed delight.

Thank you! Thank you for these discoveries and these suspended dishes! I'll especially remember your latest creation, the scallop smoked with maritime pine, its precise cut and its gradient presentation. Thank you for your anecdotes about your suppliers, your artisans… We forget nothing, we collect 🙏🏼

Sublime bistronomic cuisine Exceptional market menu Generous portions Original dishes Well-executed dishes Melt-in-your-mouth, crispy pork belly Cooked for 48 hours Creamy vanilla rice pudding Delicious apple tart Perfect egg A lot of attention paid to textures, taste, and presentation Incredible value for money

We had a reservation for 12:45 PM, but no one was there to greet us. The amuse-bouche arrived at 1:15 PM, followed by a small bowl of broth at 1:45 PM: we devoured the homemade bread and butter. The seven other courses continued until 4:15 PM. The cuisine was excellent and refined, using top-quality ingredients, but the wine was served sparingly and wasn't offered for tasting. Furthermore, the Côtes-du-Rhône was served far too cold. It's worth noting that a simple carafe of filtered water was charged at €6. In conclusion, for a menu costing €383 for two people, one expects impeccable service. While the food was undeniably excellent and the sea view magnificent, the excessively slow service was disappointing and unfortunately left us feeling let down.

A fantastic experience! From the dining room to the kitchen, everything was perfect. A huge thank you to the chef for his unique flavors and distinctive style. Excellent service. Absolutely perfect.