Le Faham by Kelly Rangama sur Paris

8,3

Basé sur 146 avis trouvés sur 2 webs


7.3
8.3
8.3
8.3

tendance

1 164
De 14 052
à Paris
490
De 5 400
de cuisine Française à Paris

Les clients commentent vos plats de...

parfait beau poisson passer paris

Note et avis

Very good time spent at Faham, the food is excellent, it’s very fine! The service is quality, you feel good in this restaurant. However, a small downside is that we found the quantities served too small. We left the remainder still hungry.
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06 avril 2024
8,0
What refinement. Each dish is divine: the textures, the taste. And the service is impeccable. Thanks to the entire Faham team
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15 mars 2024
10,0
A journey for the taste buds A feast for the eyes, flavors, a sublime wine/food accompaniment, thanks to the sommelier A perfect welcome despite the health crisis Thanks to the whole team and of course Kelly for a magnificent trip between the capital and Temptation Island 😍 Another magical evening, thank you Kelly, Jérôme and the whole team
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06 mars 2024
10,0
Great time: top-notch cuisine and service. Advice and auspicious information are given to enhance the meal. It is a small room which gives a cocooning and family atmosphere
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01 mars 2024
10,0
Spectacular service, and delicious, refined food with a lot of exotic touch. We recommend your visit and deserved Star.
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16 février 2024
10,0
SERVICE at the top good restaurant I recommend
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31 janvier 2024
10,0
Exceptional: the chef combines flavors with extraordinary know-how and lots of delicacy. So discovering the combination of massale and truffle left me speechless. The pepper (very light but present without overwhelming the mouth) and the beetroot go so well together that I'm going to spend my week trying to reproduce this taste effect... Even if it's 1 budget, you absolutely have to go and treat yourself to Faham.
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25 janvier 2024
10,0
Refined setting. High-flying cuisine
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07 janvier 2024
10,0
Divine! Serving, cooking, dressing, seasoning... We are close to perfection!
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06 janvier 2024
10,0
Flawless from start to finish. The tastes were there, the service too. As a West Indian, I was also seduced by the playlist which went from Guadeloupe to Martinique, passing of course Reunion. The chef was in the kitchen and proved to us that her reputation is not usurped. I was also touched by the quick passage of the son of the two chefs who came to give his mother a kiss carried by his father, a discreet but touching moment of sweetness which proves that we can work as a couple and that we can being a top mom and boss.
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03 janvier 2024
10,0

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