Excellent service, superb decor. Lots of choice and very high quality. Keep up the good work! 👌
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Max
.
21 octobre 2026
10,0
A very good and friendly experience.
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Nathan Julou
.
20 octobre 2026
10,0
While hiking the GR120, I discovered this restaurant—a real gem!
A great team, a fantastic owner, and delicious, generous portions.
I loved it; don't miss it under any circumstances.
Thank you for your hospitality.
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Ronald
.
18 octobre 2026
10,0
Excellent. Good value for money. The mussels and fries were very good. The carbonnade was very good. Highly recommended in Fort Mahon.
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jean claude bour
.
16 octobre 2026
8,0
Very good, excellent, and served very quickly.
A wonderful welcome.
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Catherine Marzec
.
14 octobre 2026
10,0
Impeccable.
From start to finish.
Fresh and homemade.
The fries were absolutely delicious!
I highly recommend it!
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Marlyse Haas
.
10 octobre 2026
10,0
Excellent experience!
I highly recommend it 👌
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Sandrine Genco
.
07 octobre 2026
10,0
While randomly searching for a place to eat, we stopped at La Mouette au Fahrenheit's. What a pleasant surprise! The dining room is warm and inviting, the service is efficient, quick, and friendly, but the best part is the food. If you like fish, I recommend the pollack with vegetables and chorizo sauce—a true culinary delight.
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Oliv Libb
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06 octobre 2026
10,0
I received a very warm welcome, the waiter was pleasant, and the portions were very generous, featuring excellent fresh ingredients at affordable prices. I highly recommend the mussels with Maroilles cheese – probably the best I've ever tasted ;)
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Lauréline pietrzak
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05 octobre 2026
10,0
We've been going to this restaurant for almost 10 years and experienced the change of ownership this spring.
Our first visit after the takeover left us a little underwhelmed, but we returned after the summer holidays and what a pleasant surprise! 😊
The owner is charming and attentive, the welcome is warm, the staff is very friendly, and the food is truly delicious. The menu is regularly updated with some great new offerings.
You can feel the progress made in just a few months and, above all, the desire to do things well. Well done to the whole team, we'll gladly be back!
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Xef 2005
.
04 octobre 2026
10,0
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