Le Fahrenheit's sur Fort-Mahon-Plage

7,1

Basé sur 1 414 avis trouvés sur 2 webs


tendance

8
De 22
à Fort-Mahon-Plage
1
De 3
de cuisine Autres cuisines à Fort-Mahon-Plage

Note et avis

The atmosphere was great. The owner and staff were smiling, welcoming, and helpful. We ordered oysters, deviled eggs, mussels marinière, and hanger steak with shallots. Everything was amazing except for the deviled eggs. There was only one and a half eggs, but plenty of salad. That was the only slight disappointment; otherwise, we had no complaints. We'll definitely be back.
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23 août 2026
10,0
We had a wonderful time as a family. Excellent value for money, and the staff were welcoming, friendly, and professional. I highly recommend it! 👍👍
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21 août 2026
10,0
Excellent little restaurant, impeccable service, no waiting, superb mussels.
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21 août 2026
8,0
Too long a wait and the order taking process was a bit chaotic.
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20 août 2026
8,0
We had a wonderful time, the welcome was excellent, and the staff and management were very attentive. The food was high quality and piping hot, there was hardly any wait, and most importantly, it was delicious – we thoroughly enjoyed it. We'll definitely be back. I highly recommend it.
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19 août 2026
10,0
A superb spot in Fort-Mahon! Everything is homemade with fresh ingredients, and you can really taste the difference. The dishes are delicious and very generous; we thoroughly enjoyed our meal! 😋 The staff is very friendly and welcoming, and the service is quick and efficient. I highly recommend this place! We will definitely be back. 👌
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18 août 2026
10,0
Arrived among the first and served last, after a very good meal; the waitress was very kind.
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18 août 2026
8,0
Great welcome, top-notch service, good food, we had a great time... thank you to the whole team!
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17 août 2026
10,0
A pleasant restaurant where you can reserve a table for lunch in the air-conditioned interior. However, it's very busy, so it takes a while to be served and enjoy good food.
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16 août 2026
10,0
Everything was truly excellent, and above all, the portions were generous, fresh, and high-quality. I had the Surf & Turf salad: generous, delicious, and very fresh. My son chose the veal escalope with cream sauce, also very generous, served with delicious homemade fries. My daughter, my husband, and my son-in-law ordered the hanger steak with shallots: tender and very high-quality meat. Being farmers, we know how to appreciate good meat 😉! And the generous amount of shallots was rare enough to be worth mentioning! The cocktails were beautifully presented and, finally, cocktails that actually had flavor, especially with fresh mint. 🍹 As for the desserts, everything was homemade with fresh, high-quality ingredients, and it showed. A word also about the service: smiling, attentive, and plentiful servers made for a pleasant and smooth experience despite the crowd. In short, an excellent evening from beginning to end. A place where the food is truly excellent and the portions are generous. We'll gladly be back! 👏 Aurélie and Franck
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15 août 2026
10,0

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16/08/2026: I have very mixed feelings about our experience at La Bodega. There were five of us, and we were seated at a table for four, which was rather small. We let it go. Knowing we were going to eat mussels, there simply wasn't enough room at the table. We ordered, and the wine that came with the mussels arrived before the aperitifs. We asked them to put it back in the fridge while we waited. Then, only four out of the five aperitifs arrived; the fifth was completely forgotten, and we had to ask for it twice. When the mussels finally arrived, we were served by a young waiter who seemed very uneasy. He held the pots of mussels against his chest and nearly burned himself. He almost spilled a pot of mussels on my partner. We helped him because he was clearly unsure of himself. The garlic mussels were truly excellent! The fries were homemade, made with real potatoes, and the quality of the food was impeccable. We finished our meal and had to deal with the same waiter, who knocked over mussel shells on my sister's back while carrying the pots of mussels. The dessert menu was brought to us, but no one came to check on us to see what we wanted. We paid and then went to get ice cream by the sea. Results: we had a very good meal because it was really delicious. However, the service was a bad experience.

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