Le Faubourg des Gourmets sur Lille

7,8

Basé sur 222 avis trouvés sur 4 webs


tendance

147
De 1 028
à Lille

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Note et avis

The Flemish stew is excellent, thanks to the cook The waitress was very pleasant and smiling. The diverse and varied menu Very fair price
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27 janvier 2025
10,0
Very good meal, fast and very friendly service
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10 janvier 2025
10,0
Mussels and fries evening! Everything is top notch! Good products As for the drawings...killer! Quality white cheese. Succulent honey. Excellent homemade pastries!! A shock team
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15 septembre 2024
10,0

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Guinguette de la Marine

29/09/2024: We came to the Guinguette de la Marine yesterday afternoon, we were very well received by a waiter who seated us straight away at our table. The rest of the service staff said hello warmly to us when we passed them, a nice touch that we find less and less in restaurants. We had a butcher's cut and the dish of the day (Saturday) which was pork belly smoked with beech wood (if I remember correctly) with roasted baby potatoes and a pan of oyster mushrooms and shiitakes + mustard sauce with ancient. In addition to being more than generous with the sauce, the quality of the products and that of the cuisine was incredible. If you think it looks delicious in the photo, I can assure you right away, it doesn't just look like it. We really had a pleasant time, service, cuisine, atmosphere and setting I have nothing to complain about. We had stopped by during the Lille clearance sale and had already had a great time. But outside of the sale period, take advantage of the quality and creativity of the dishes they offer, they are definitely worth the detour. For our part, we will definitely come back!
28/09/2024: Great spot and welcome ❤️ Meals: A Welsh and a smoked brisket with mushroom sauce (dish of the day), both excellent 👌 I highly recommend 😎
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Le Pot Beaujolais

11/04/2024: In Lille over an April weekend to watch Paris Roubaix. Le Pot Beaujolais (situated just off the main square) was our choice for a Friday evening meal. We walked past the restaurant en route to our accommodation and it jumped out at us - it looks like the sort of restaurant you'd find in rural France, rather than in the middle of a city. Having just arrived in the town, we had no reservation but the very friendly staff found us a table. Dishes are traditional French (steaks, andouillette, stew). I planned to order the Pot au feu but it wasn't available so settled on a delicious Pike quenelle in leek fondue. The charcuterie/cheese board we shared as a starter was also good, as was the apple pie for dessert. It's very easy in Lille to find a chain restaurant or modern bistro, particularly in the centre of town. It's probably harder to find a 'little gem' - Le Pot Beaujolais is definitely the latter.
29/03/2024: Brochet (Pike) Quenelle was delicious

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