The first time we went nothing to say. The 2 time was 15 days apart it was not going to be a good day unfortunately I asked for blue meat it was rare fried with vegetables it was a broccoli flan I guess I won't go a 3rd time
The Chef's cooking is a pure delight, he's a really talented guy, he's really strong... the dishes are tasty and well served and varied... the Caesar salad (the real one) is pure happiness and the tartare tasty not to be missed under any circumstances...the terrace on the avenue is very pleasant, airy and the service impeccable and efficient...you feel good there.
In summer there are evenings and good music and a relaxed atmosphere which will allow you to have a great time...always new dishes like the Japanese-style pork that I tasted last night...inventive and tasty...
I've been wanting to stop there for a while and honestly I wasn't disappointed! Friendly and smiling welcome, a clear menu, not overloaded, I opted for the cod fillet with its small vegetables, perfect cooking, very generous, everything here smells fresh! The same goes for desserts, quick service but you can also take your time, we are far from the traps that you can find throughout the course. I can only recommend this place, a very sweet addition. Considering some of the comments left, either people have got the wrong address or it's pure gratuitous nastiness... in any case, you've gained a customer, thank you!
Second try transformed with excellent penne from the sea, super copious, produced in quantity and ultra fresh, hot plate in short, it's great!
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