Le Fer à Cheval sur La Chatelaine

A lovely spot surrounded by greenery by the roadside with ample parking. A friendly welcome and a rustic menu. That's all you need for a pleasant time.

Restaurant on our holiday route. A very pleasant surprise!! Impeccable, fast, and delicious service! Absolutely nothing to complain about, go without hesitation!

Family meal on Sunday, May 10, 2026 at noon, excellent royal fondue, very pleasant waiter.

After a visit in 2020, I returned to your establishment today. The setting is still as pleasant as ever. The food is still delicious, especially the morel mushroom tart, which I highly recommend, not to mention the delectable desserts. The staff is incredibly attentive. Thank you for this delicious meal. March 2026... Another visit to your establishment, a bit of an annual pilgrimage, in a way. The morel mushroom tart is still as delicious as ever. This year, for the first time, we tried the morel and Vin Jaune fondue. I highly recommend it. In short, it is always with the greatest pleasure that I visit your establishment.

Small, very quiet roadside restaurant with good food. Friendly and smiling staff.

Dinner with friends on Sunday, February 22, 2026. Very warm welcome, delicious food: mushroom tart, trout with vegetables and fries, crème brûlée with blueberries, caramel crepes. The only downside was the lack of soundproofing; it was too noisy. Fanfan and friends

Excellent restaurant, beautifully presented dishes made with good, well-prepared regional produce.

Excellent meals featuring regional products! Delicious food and a great location

We would have preferred sunshine instead of rain to fully appreciate the site. The Comté cheese fondue was excellent. Generous portions. Friendly owner.

A very nice restaurant with a very quiet fireplace, a fondue to die for, we thoroughly enjoyed it and we'll definitely be back