Le Feu de Bois sur Le Rheu

23/04/2026: The onomatopoeia that kept coming up throughout the evening was "Mmmmmm." Everything was truly delicious. It was my first visit and certainly not my last. Everything is homemade, the combinations are subtle, and the portions are generous. We thoroughly enjoyed ourselves. The chef also managed to accommodate a food intolerance by offering an alternative. I'm not usually much of a dessert person, but here, it was simply divine. The homemade smoked Camembert was a delight. The welcome and service were equally excellent; thank you so much for this wonderful experience. Bravo! And...see you very soon!

21/04/2026: Decent, but not exciting. I was expecting a bit more flavor.