Le Flobert sur Auxerre

Excellent cuisine, inventive, with a beautiful presentation. Menu at €18 at lunchtime. Bavarian cucumber zucchini, monkfish skewer with candied lemon, compote on rhubarb jelly with homemade meringues. Perfectly crunchy vegetables, fish and top-notch sauce. Nice room. Clean toilets. Go there with your eyes closed.

Absolutely stunning food. Lovely to our kids, great service, amazing cooking. Top wine recommendations. The beef was great; the veal and pork were extraordinary. Even better was the vegetable plate to start - straight from the market, all beautifully cooked and presented.

The entrance doesn't look like much but the dishes are excellent, sometimes inventive, with fresh products cooked on site. The service is smiling. An address to discover

Vegetables and fruits from the garden, perfect cooking and sauces, well-presented dishes. The character of the boss as a bonus. We had a blast. THANKS

petit restaurant qui mérite le détour il vaut mieux réserver car il n y a pas beaucoup de tables la cuisine est vraiment correcte et les assiettes généreuses en plus le cadre est sympa le bonheur quoi ,,,,

A treat for the taste buds! We had the lunch menu (17€). The plates are very well presented. Everything was delicious from starter to dessert. Reasonable price for the quality of the products.

Don't pass by without stopping Very nice Exceptional cuisine for the quality and price I recommend

Very good table!!!! A very small restaurant in which I advise you to book in advance. Everything is “homemade” with only local products... Snail tartlet, sea trout poached in red wine, banana/chocolate spring roll, a real treat for the taste buds.

The setting is pretty. The kitchen is good. The wines are average. Prices are a bit high for what I ate. Nettle soup 10€ Mousseron omelette 15€ Glass of Côte d’Auxerre wine €9 It’s a working-class meal that you can find for €16 with dessert and coffee included.