Handy location and good for a drink at lunchtime and snack. But tried it in the evening and it’s let down but the attitude of staff at all levels. Don’t make you feel at all welcome. No attempt to help us understand French menu despite asking.
Expensive fillet steak came out well done when was asked for medium rare, then surprised when I actually wanted it changed.
Brought bill without us requesting it and was clear they just wanted to turn the table.
Guacamole is worth a try. Ultimately worth a visit for ease of access but plenty of better and more friendly options.
They ask for reservations but no online system.
Unfortunately, this restaurant has lost points in our eyes in just a few years. Prices have gone up while the quality has gone down :(
A children's smashburger with only two ingredients: bread and a ground beef patty... It's a bit meager, really. And the classic fondue wasn't bad, but considering the price, we expected better.
It's a shame; the memory of our first meal there seven years ago is now a distant one...
I highly recommend this restaurant. The welcome was excellent, the servers were top-notch, and the atmosphere was warm and inviting – everything you could ask for in a ski resort restaurant! We had a fantastic evening; we ate as a group of six and then went bowling to finish off the night.
The waiter and waitress were very pleasant and attentive. The raclette was generous with good charcuterie.
The only downside was the icy drafts when you're at the back of the room.
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