Les meilleurs restaurants en Montvalezan

20/04/2026: Welcoming, great setting but still very expensive, and a minor negative point: the fries weren't cooked through, however the gratin was perfect.

15/04/2026: Nice music, attentive staff, pleasant setting, and simple, tasty food. A perfect place to stop before heading back out to ski.

10/04/2026: I have to say before reading this review it is a good place and I do believe that it would be a great place to go on less busy times. But now read this masterpiece of a review… I order the “le chicken burger” it was “alright” to say the most. It came with chips and was advertised to come with “homemade mayonnaise” I didn’t know what I was getting myself into. Luckily it didn’t come with it which was lucky and also a little disappointing. I don’t know where the mayonnaise went. Now the burger itself was pretty good, I doubted the pine nuts but it turned out to be a pretty good combo, what let it down was the bun. The bun was what I first thought a lovely crispy delight. Oh how I was wrong. The bun had to be mushed down to fit in my pretty large mouth. When I say mushed, this took EFFORT. I ended up getting too annoyed and pulled it off and discarded it on the side of the plate. My friend ordered a Super Bowl which is salad with several other bits of food. She was very dissatisfied when there was no halloumi added to the bowl when it was said it would be. It’s a self service food place to she had to go get it, this wasn’t a massive problem as it added to the vibe but I think it could have been delivered. My friend’s burger came with chips, this is where things go very wrong. They came completely cold, as if they hadn’t been cooked at all. We would have thought they hadn’t been if they were rock hard, luckily they weren’t. Because the place to collect the food was so far he didn’t feel comfortable going and asking them to be heated up. I get the fact that things are busy on a Friday night but they have to at least be mildly warm, which they weren’t. Now, back to the buns. The buns were so crispy there were almost like breaded dry ice, no joke. It’s almost like someone had cut the frozen bun in half and slightly warmed it for no more than 30 seconds which could be what happened. Very disappointing as we thought we were going to get a great burger. Going back to the Super Bowl my friend is now in agony, she thinks the lentils weren’t cooked properly and is now getting shooting pains in her stomach.

08/04/2026: Great place, good food, friendly waiters and a convivial atmosphere

28/04/2026: At the beginning, everything went very well. We had made a reservation, and the service was smooth. After the main course, suddenly no one came to our table anymore. The people serving our side of the dining room were walking around everywhere except where they were supposed to be. We had to ask for the dessert menu ourselves. I asked for a coffee twice. Eventually, I got one (I’ve never had to wait so long for a coffee). The coffee was listed twice on the bill, though; they do enter it twice. Check your bill!

18/04/2026: A transformation from après-ski to fine dining! Sports TV off, à la carte on... fully booked, delicious, and unique. Good wines, great beers meet tasty food. A little playful and on the verge of being full. But exquisite! Not cheap, but high quality. Thank you

06/04/2026: Bar closed at 4:40pm… completely rediculous. Last lift up is at 4:50, so at least give people the chance for ons last drink before they return to the hotel… Loud music and people dancing with full glasses seemed like the party was still goin when we arrived at 4:45…

26/03/2026: Plan Du Repos is easily the best bar on the hill. We have been many times and have always been welcomed with open arms by Vincent and his extremely hard working team. The food is always excellent for a quick bite before getting back on the skis, I most recently had an incredible soup. Apres there is by far the best, incredible atmosphere every time they put on live music or a DJ. THE BEST VIEW IN THE RESORT. I could spend all day there and I have many times. Also the cheapest pint in the resort. All of the drinks are on point. Me and my wife absolutely love this place. Too many mountain bars try to be like the follie duce. The aesthetic here is exactly what you would want to find on the mountain. Prices up The mountain are always expensive, but people forget the massive logistical operation it takes to keep places like this open, especially as they are closed for half the year. We love you Vince. Until next time

03/05/2026: I went at the end of April and had a wonderful time. The welcome was fantastic; the owner and his wife were so welcoming and attentive. The meal was excellent, there was a bit of a wait, but there were eight of us. But I have absolutely no complaints; everything was delicious, right down to the fries. I would definitely go back.

15/02/2026: The food was burnt and cold, and the atmosphere was really very poor.